The Pioneer Woman Chicken Pot Pie with Biscuits is a comforting classic. Its creamy chicken and veggie filling, plus a buttery biscuit crust, make it a hearty meal. It’s great for cozy nights.
Making the biscuits is easy and adds an extra touch of comfort. I remember making this dish on a rainy Sunday afternoon. The delicious aromas filled my home. My family gathered around the table and savored each bite. It was a special moment shared together.
If you’re a fan of comfort food, this recipe is sure to satisfy your cravings. Gather supplies for your pantry and prepare to embrace your pioneer spirit. Make a chicken pot pie that will make even cowboys cry!
Ingredients needed for pioneer woman chicken pot pie with biscuits
For The Filling
- 1 1/2 cups yellow onion (chopped)
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 1/3 cups chicken broth (low-sodium)
- 1 cup half and half
- 3/4 teaspoon dried thyme
- freshly ground black pepper and Salt
- 3/4 teaspoon dried rosemary
- 3 cups rotisserie chicken (cooked and shredded )
- 12 oz mixed vegetables (frozen)
For The Biscuits
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted butter
- 2 teaspoon baking powder
- 1/2 teaspoon Salt
- 3/4 cup buttermilk (well chilled)
- 1 tablespoon fresh parsley (minced)
Step-by-step instructions for making the chicken pot pie
Prepare the Chicken pot pie Filling
Step 1
The oven rack should be placed in the upper third of your oven before you start making your delicious Pioneer Woman Chicken Pot Pie with Biscuits. It guarantees even cooking. Then, set the oven’s temperature to a warm 425 degrees Fahrenheit to provide the ideal setting for your culinary creation.
Step 2
Melt a good amount of butter in a 12-by-2 1/4-inch cast iron skillet over medium heat. Before adding the finely chopped onions, give the skillet time to absorb the buttery flavor. Wait patiently for these onions to get a lovely shade of slightly golden brown after letting them work their magic for around 8 to 10 minutes.
Step 3
Add the flour, let the flour a minute to blend with the onions in the pan. Following that, gradually add the chicken broth and half and half. Add salt, pepper, thyme, and rosemary as needed to suit your taste buds while you stir this delectable mixture. Continually stir, until it just simmers, then reduce heat so that it slightly thickens.
Step 5
The vegetables and chicken should be added at this point. And cook for 30 seconds, carefully. Now place the skillet aside and start preparing the Biscuits.
Preparing the biscuits dough
Step 6
Put all of the biscuit ingredients in a sizable mixing bowl. baking powder, baking soda, flour, and Salt. Mix well, all ingredients should be combined and blended well.
Step 7
Melt the butter in a microwave-safe dish until two-thirds of it is melted. Take the butter out of the microwave and stir it into the mixture to fully melt it.
Step 8
When the butter is clumpy, add buttermilk and mix. Using a rubber spatula, combine the flour and buttermilk mixture.
Step 9
Use a 1/4 cup capacity ice cream scoop to scoop out the dough and add it to the pan with ready-pot pie filling. Continue doing this until all of the dough has been used, yielding 8 biscuits.
Cook Chicken Pot Pie Filling With Biscuits
Step 10
Bake them for 17 minutes in the oven to have them fully cooked through. Baking time can vary Depending on how golden brown you want your biscuits.
Step 11
Now, add a touch of elegance with a garnish of freshly chopped parsley. before presenting your dish to your loved once. Your Pioneer Woman Chicken Pot Pie with Biscuits is ready to enjoy.
CHECKOUT: Pioneer Woman Simple Chicken Pot Pie
Customizing Your Pioneer Woman Chicken Pot Pie With Biscuits
vegetarian version: Finding a Meatless Twist in Vegetarian Delights By leaving out the chicken and significantly increasing the mixture of frozen veggies, you can experiment with vegetarian meals.
Gluten-Free: To Make a Delicious Gluten-Free Replace conventional all-purpose flour with the magic of gluten-free 1:1 baking flour, ensuring every bite remains gluten-free and just as delectable.
Reduce the Fat: Choose low-fat or fat-free half and half to steer you towards a lighter indulgence. Reduce the fat without sacrificing the rich, creamy flavour that makes this classic meal special.
Taste Exploration with Herbs: Increase with More Herbs By adding a burst of flavorful herbs to your pot pie. To entice your taste buds, sage’s earthy charm or oregano’s spicy attractiveness might be added.
Pairing Perfection: Serve the Pioneer Woman Chicken Pot Pie with Biscuits with warm and delicious sides such as rich egg noodles or creamy mashed potatoes.
