Air Fryer Sponge Cake Recipe
Learn how to make a deliciously fluffy and moist sponge cake in your air fryer with this easy recipe. Perfect for a guilt-free dessert or a sweet treat anytime. Get creative and impress your guests with this surprisingly simple baking technique.
Ingredients
- 2 Eggs
- 1/2 Cup Yogurt
- 1/2 Cup Flavourless Oil
- 1/2 Cup Sugar
- Few Drops Green Colour
- 2 to 3 Tbsp Pistachios
- 1 Cup All-Purpose Flour
- 1/4 Tsp Baking Soda
- 1 Tsp Baking Powder
- Salt- a Pinch
Instructions
- In abowl, add eggs (or half a cup of plain yogurt), flavourless oil, and sugar (sugaras per your taste) Whisk until wellcombined.
- Add green food colour or pistachio-flavoured essence, and whisk again. (You can use homemade natural food colour.
- Shiftin flour, baking powder, baking soda, and a pinch of salt. Mix well.
- Add milk and whisk until the batter is smooth.
- Mix in chopped pistachios, being careful not to over mix the batter. the batteris ready now
- Greasea pan and line it with parchment paper. Pour in the prepared batter andsprinkle some chopped pistachios on top (optional). Cover the pan with foil.
- Preheatthe air fryer for a couple of minutes at 350 degrees Fahrenheit.
- Once preheated,place the pan in the air fryer and bake for 20 minutes.
- Removethe foil and bake for an additional 15 minutes.
- Checkif the cake is done by inserting a skewer or toothpick into the center of thecake. If it comes out clean, the cake is ready.
Notes
Every Air fryer Is Different So the Cooking Time Might Vary from 35 to 40 Minutes
