SCRAMBLED EGG
Scrambled eggs are a dish that is usually made with eggs, butter, salt, and pepper. They can also include other ingredients such as chives, spinach, or bacon.
Ingredients
- 1 Egg
- 1 1 water
- ½ ½ oil
- Salt and pepper according to your taste
Instructions
- Grease the interior of a microwave-safe dish with cooking oil
- Add a tablespoon of water and break a single egg in the pot,
- Whisking with a fork until it’s airy
- Set microwave for 15 second intervals
- Gently stir with a fork and continue nuking in short intervals a total of 1 to 2 minutes, or until the eggs are no longer runny.
