Experience the enchantment of the renowned ‘Old Hickory House Brunswick Stew’ a one-pot delight that has the power to elevate your dining experience. This cherished southern recipe has been passed down through generations since the century offering an array of flavors and aromas in each comforting mouthful.
Now you have the opportunity to recreate the Old Hickory Houses essence in your kitchen with this uncomplicated yet delectable Brunswick stew recipe. The true beauty of this dish lies in its adaptability—there are no guidelines to follow. Feel free to personalize it according to your preferences; add a kick of spiciness, with jalapenos or introduce potatoes for a budget twist.
Immerse yourself in the smoky flavors of Old Hickory Houses Brunswick Stew, a masterpiece that has stood strong against time and is adored for its comforting warmth. It is a soul-soothing dish that’s perfect for any evening throughout the week.
Embark on a journey as we guide you through our followed recipe bringing forth the authentic taste of traditional Southern cuisine right into your home. Infuse warmth into your kitchen. Indulge in timeless goodness, with our stew.
The story behind the recipe
The Old Hickory House Brunswick Stew recipe comes from the Southern United States, where Brunswick stew has a rich culinary history. Though there’s debate about its exact origin in Virginia, Georgia, or North Carolina, one thing is clear – it’s a cherished dish deeply rooted in Southern cooking.
Believed to have emerged in the early 19th century, different communities claim their versions as the authentic recipe. The Old Hickory House, renowned for its barbecue and Southern comfort food, likely embraced the stew, putting its unique spin on it to craft a distinctive dish.
Southern cuisine, famous for hearty and flavorful dishes, often emphasizes local ingredients and slow-cooking methods. The Old Hickory House Brunswick Stew reflects these principles, combining smoked meats, seasonal vegetables, and a mix of sauces for a comforting and tasty outcome.
Over the years, Brunswick stew has become a symbol of Southern hospitality, making appearances at family gatherings, barbecues, and community events. It symbolizes the warmth and generosity of Southern culture, encouraging people to come together and enjoy a taste of tradition.
Originating from the heart of the South, the Old Hickory House has been perfecting this stew for generations, refining its recipe to introduce new and exciting flavors. The restaurant, a beloved choice for many, offers an inviting atmosphere suitable for family dinners or casual get-togethers with friends.
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How to cook Old Hickory House Brunswick Stew
Ingredients
- 1.5 lbs boneless chicken breast
- 2 lbs turkey breast, cut into chunks
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 large onion, finely chopped
- 14.5-ounce cups of tomatoes, diced
- 1 cup Bell peppers, chopped
- 1 large potato, diced
- 2 cups of corn kernels
- 1 cups of lima beans
- 1 teaspoon Paprika
- 1 teaspoon oregano
- 1/4 cup of Worcestershire sauce
- 4 cups chicken broth
- Salt and pepper (according to taste)
- Hot sauce (according to taste)
Step-by-step instructions for making Old Hickory House Brunswick Stew
- Start by heating olive oil in a big pot over medium heat.
- Put the chicken and turkey in the pot. Brown them on all sides, then take them out and set them aside.
- In the same pot, add onions, bell peppers, and garlic. Cook until they’re soft.
- Put the browned chicken and turkey back into the pot. Pour in the chicken broth.
- Add the diced tomatoes, salt, pepper, paprika, and oregano.
- Cover it up and let the stew simmer for about 1 hour.
- Mix in the corn, lima beans, and diced potato. Let it simmer more until the veggies are soft, around 30-40 minutes.
- Pour in the Worcestershire sauce.
- If you want a bit of spice in your Brunswick stew, add the optional hot sauce.
- Once everything is tender and tasty, your Old Hickory House Brunswick Stew is ready to be enjoyed.
Tips for making Old Hickory House Brunswick Stew
- If the stew is too thick for you, add more chicken broth until it’s just right.
- Fresh vegetables can make the stew even tastier.
- Taste the stew and adjust the seasoning to your liking.
- Change the vegetable mix to your liking or based on what’s in season.
- Try different meats like beef for variety.
Flavourful substitute
Chicken: you can use beef instead of chicken.
Vegetable: you can use frozen or canned vegetable if fresh vegetables are not available.
Worcestershire Sauce: soy sauce can be used instead of Worcestershire Sauce.
Serving suggestions
- Chopped Green Onions: Sprinkle some freshly chopped green onions on top for a burst of freshness and color.
- Rice: Serve the stew over a bed of fluffy rice for a heartier meal.
- Hot Sauce: For those who enjoy a bit more heat, provide hot sauce on the side to customize spice levels.
- Cornbread: A classic choice, cornbread complements the stew’s flavors and adds a satisfying texture.
- Cheese: Grated cheese, such as cheddar or Monterey Jack, can be a tasty topping to melt into the stew.
- Side Salad: A simple green salad with light vinaigrette can add a refreshing contrast.
