Before we jump into the world of Jesse Kelly’s famous burger, let’s get to know the man himself. Jesse Kelly, a former Marine and conservative commentator, is not just about opinions; he’s also a skilled chef. His love for cooking shines through in the recipes he shares, with one standout being the Jesse Kelly Burger.

For years, Jesse Kelly Burgers has been delighting taste buds nationwide, known for their mouthwatering goodness. Now, the secret recipe is out, ready to impress both burger enthusiasts and those eager to add some flair to their cooking.

The magic of the Jesse Kelly Burger lies in its unique blend of flavors. Picture a juicy beef patty, melted cheddar cheese, and a special dressing – a taste symphony that’s both irresistible and unforgettable.

How To Make Jesse Kelly Burger


  • 1 pound ground beef (80/20)
  • 1½ tbsp. mustard
  • ⅓ cup diced onion
  • ¾ tbsp. minced garlic
  • 4 hamburger buns
  • 1 cup cheddar cheese (shredded)
  • Salt and pepper to taste
  • Ketchup and mustard (optional)


  1. In a mixing bowl, combine the ground beef, diced onion, minced garlic, mustard, and season with salt and pepper. Mix thoroughly to ensure an even distribution of flavors.
  2. Form the mixture into thin patties, creating an even surface for cooking.
  3. Heat a skillet on medium heat, brushing it with a bit of oil to prevent sticking.
  4. Grill the hamburger patties for about 6-7 minutes per side for a medium-well doneness. Ensure to flip them to cook evenly on both sides.
  5. While the patties are cooking, shred the cheddar cheese.
  6. Once the patties are flipped, sprinkle the shredded cheddar cheese on top, allowing it to melt and cover the patties.
  7. Toast the hamburger buns lightly on the grill or in a toaster.
  8. In a small bowl, mix together ketchup and mustard for an optional condiment.
  9. Assemble the burgers by placing the cheesy patties on the toasted buns. If desired, spread the ketchup and mustard mixture on the buns for an extra kick.
  10. Serve these classic Jesse Kelly-inspired cheeseburgers with your favorite toppings, and enjoy the delicious simplicity of this iconic recipe.

Simple Tips for Perfecting Your Jesse Kelly Burger

  • Choose high-quality ground beef with an 80% lean and 20% fat ratio. This ensures a juicy and flavorful burger without being too greasy.
  • Before cooking, season the beef with salt and pepper. This step ensures that the seasoning melds into the burger, providing a delicious and juicy result.
  • Use a kitchen scale to portion out the ground beef evenly. Gently shape the patties without overhandling the meat, as this can make the burgers tough.
  • Ensure the grill or stovetop pan is hot before cooking the burgers. This creates a nice sear on the outside for added flavor.
  • Resist the urge to press down on the burgers with a spatula while cooking. Let them cook undisturbed for a few minutes before flipping to retain juiciness.
  • Add the cheese when the burgers are almost fully cooked, allowing it to melt without burning. Alternatively, follow the recipe instructions for cheese placement.
  • Toast the hamburger buns on the grill or in a toaster until slightly crispy and golden brown. This adds a delightful crunch to complement the burger.
  • To prevent toppings from falling out, assemble the burger with the patty on the bottom bun, followed by cheese, additional toppings, and the top bun. This makes for an easier and mess-free eating experience.

Ingredient Substitutes:

  • If you prefer a different protein or don’t eat beef, consider using ground chicken, turkey, pork, lamb, or a plant-based protein like beans or lentils.
  • Experiment with different cheese varieties based on your preference. Options include mozzarella, Swiss, pepper jack, or even blue cheese. For a non-dairy alternative, try using a vegan cheese substitute.
  • Choose from a variety of bread or roll options such as Kaiser rolls, artisan bread, or even lettuce leaves for a low-carb alternative.

Serving Suggestions

Serve your Jesse Kelly Burger with classic, crispy French fries. For a healthier twist, try baking the fries in the oven without oil for added crispiness.

Enhance your burger experience with the delightful crunch of onion rings. You can even include them in the burger for an extra layer of flavor.

Balance the richness of the burger by pairing it with a refreshing and healthy salad. Choose your favorite greens and vegetables, dressing them with your preferred dressing.

Add a creamy and tangy coleslaw to your meal, providing a perfect complement to the rich flavors of the Jesse Kelly Burger.

During a summer barbecue, consider serving grilled corn on the cob alongside your burgers. The smoky and sweet flavors of corn enhance the overall dining experience.

Set up a condiment station with pickles, mustard, ketchup, and mayonnaise. This allows guests to personalize their burgers according to their taste preferences, adding a fun element to the meal.

Enjoy your Jesse Kelly Burger with a cold beverage like craft beer or a thick milkshake. The contrast between the rich burger and the refreshing drink enhances the overall dining experience.

Storage And Reheating:

  • If you have leftover Jesse Kelly Burgers, allow them to cool to room temperature before refrigerating. Store them in an airtight container, wrap in aluminum foil, or use plastic wrap.
  • Keep the Jesse Kelly burger in the refrigerator for up to 3 days to maintain freshness.
  • If you wish to freeze the burger, tightly wrap it in aluminum foil or plastic wrap and place it in a re-sealable bag. Freeze for up to 3 months. Store in the refrigerator overnight or microwave until fully thawed before reheating.
  • Store buns separately from burgers, using plastic wrap to ensure freshness.
  • For reheating, you can microwave the burger for a quick option. Alternatively, heat it in a pan on the stovetop until warmed through. Another option is wrapping it in foil and heating it in the oven at 350°F for about 10-15 minutes, reaching your desired temperature.

Basic Nutritional Information (Per Classic Burger Patty)

Calories: Approximately 250-300 calories

Protein: Around 20-25 grams

Fat: Approximately 15-20 grams

Saturated Fat: Varies based on beef fat content

Carbohydrates: 0-5 grams

Dietary Fiber: Varies based on bun type

Sodium: Around 300-500 milligrams

Sugar: Varies based on the ingredients used


How long to cook Jesse Kelly Burger?

Cook 4-5 mins per side for medium; adjust to taste.

Is Jesse Kelly Burger spicy?

Mild by default, adjust with extra spices or hot sauce as desired.

Why use 80/20 meat and fat for Jesse Kelly Burger?

It makes the burger juicy and flavorful. More fat enhances the taste, making it delicious.

How to pick the perfect burger buns?

Choose soft buns; press with a finger to check.

Can I make a vegetarian Jesse Kelly Burger?

Absolutely! Swap beef with plant-based options for a tasty veggie version.


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