You may be familiar with Patricia Lynn Yearwood, popularly known as Trisha Yearwood, who is well-known for her successful singing career and on-screen persona. She is a successful musician, but she also has a deep love of cooking, as seen by her three best-selling cookbooks. The delicious and approachable dishes in these cookbooks have won them wide praise.
The perfect goulash recipe can be found in Trisha Yearwood’s cookbook. It’s a traditional, mildly spicy stew that will make your taste buds dance with joy. Its delicious creaminess and sauciness are enhanced by the addition of rich sauces. The flavours of this goulash are enhanced to new heights by the addition of Cajun and Italian seasonings, exceeding your expectations for this dish. For a meal that is truly deserving, serve it with grilled Brussels sprouts and roasted zucchini. You’ll be a pro in the kitchen if you just follow the directions!
We’re excited to share one of her most beloved recipes with you today: the renowned goulash. On those lazy days when you’re craving something straightforward, delicious, and filling, this lovely recipe is the ideal option. Going out to eat can grow boring. Isn’t it nice to be able to enjoy it anytime you want? You can turn that fantasy into a reality by perfecting the technique of preparing it at home.
Recipe:
I think Trisha Yearwood’s goulash recipe is delicious and completely perfect. Every time I feel lazy, I just grab some ground beef and quickly make this Michigan goulash. Allow me to walk you through my kitchen-friendly preparation process!
Ingredients for Trisha Yearwood Goulash Recipe
The ingredient list might seem scary at first, but it’s actually made up of mostly everyday items that you either already have or can easily purchase at your neighborhood grocery shop. You shouldn’t worry about being overly exact with this dish because it is meant to be a hearty, full, and warming home-cooked supper.
- 2 lbs ground beef
- 3 cups uncooked elbow pasta
- 1 teaspoon finely minced garlic
- 1 cup finely chopped yellow onion
- 1/4 cup finely chopped red bell pepper
- 4 tsp Worcestershire sauce
- 1/2 teaspoon red pepper flakes
- 1 tsp ground black pepper
- 1/2 cup finely chopped green bell pepper
- 1 tsp of sea salt
- 1 tbsp granulated sugar
- 1 tbsp Italian seasoning
- 2 bay leaves
- 1 tsp of paprika
- 10 oz can of canned corn (pre-drained)
- 1 cup sour cream (optional)
- 1 cup shredded cheddar cheese (optional)
- 2 cups of water
Step-by-Step Instructions for Trisha Yearwood Goulash Recipe
Step 1:
For this dish, a Dutch oven works best, but if you don’t have one, you may substitute any heavy-bottomed skillet. Start heating the Dutch oven or pan over medium-low heat after lightly greasing it.
Step 2:
Add the green and red bell peppers, yellow onion, and 2 pounds of ground beef (make sure it’s nice and fresh). All of it should be stirred together and cooked for around five minutes.
Step 3:
After this has simmered for a while, the saucepan will have some moisture buildup. Pouring away the surplus moisture will prevent the objects from steaming. At this point, make sure the meat is no longer pink. If it isn’t quite done, let it cook for a few more minutes if required before continuing.
Step 4:
Add the garlic and red pepper flakes after the moisture has been removed and give everything a good toss and simmer for a further one to two minutes.
Step 5:
Add the tomato sauce, bay leaves, sugar, and diced tomatoes. All of these items should be thoroughly mixed together until the sugar dissolves.
Step 6:
To ensure that everything cooks fully and the flavors can meld together, lower the heat and let it simmer for around 10 more minutes.
Step 7:
Add 2 cups of water and the uncooked pasta after combining all the ingredients.
Step 8:
All of the ingredients should simmer together for about 15 to 18 minutes with the Dutch oven cover. Use a fork to check that the pasta is cooked all the way through. A piece of pasta should easily and unabatedly pass through when pierced. Allow the pasta to cook for an additional 3–5 minutes if it’s still a little too hard.
Step 9:
Take the Dutch oven from the stove. At this point, you can also take off the bay leaves. Just add the canned corn at the end and mix to combine. Since these don’t require cooking, you may serve them right away and Enjoy.
Tip: Garnish your goulash with fresh parsley or grated Parmesan cheese before serving for a burst of flavor that will impress your family and guests. Enjoy!
Variations and Tips for Trisha Yearwood Goulash Recipe
When it comes to the Trisha Yearwood Goulash Recipe, there are plenty of ways to make it unique. Try adding a splash of red wine while simmering or substitute beef with lamb or venison. For those who like spice, crushed red pepper flakes or diced jalapeños can bring heat. Different types of noodles, such as egg noodles or spaghetti, can change the texture. Chopped parsley or basil can add freshness and a dollop of sour cream can provide a tangy contrast. Don’t let leftovers go to waste either! They are perfect for freezing and reheating.
With these variations unleash your creativity to take this comforting dish to new heights. Wrap up this goulash journey with a conclusion that’s crispier than the edges of overcooked pasta – Trisha Yearwood’s recipe will have you laughing and begging for seconds!
FAQs?
What adjustments to the dish are possible?
You are free to substitute and modify the ingredients. You can omit the bell peppers or use another vegetable, like carrots, in their place. We constantly welcome change.
What can I pair goulash with?
It goes well with rice, garlic toast, crusted bread with pancakes, and green garden salad. Everything works so well together.
How to store Trisha Yearwood goulash
Store goulash in the fridge: Place it inside an airtight container after allowing it to cool to room temperature. It keeps for 4-5 days once refrigerated.
Store goulash in the freezer: The leftover goulash can be placed inside the freezer bag, which can then be 90% sealed while allowing a small opening for the air to escape. Once it’s nearly flat, press it down and seal it. This will aid in the later defrosting procedure. It can be frozen and kept for up to three months.
Can I make Trisha Yearwood Goulash ahead of time?
Yes, Trisha Yearwood Goulash is a great dish to make ahead of time. You can prepare it a day in advance, store it in the refrigerator, and reheat it when needed. The flavors often intensify after being refrigerated overnight.
How long does it take to cook Trisha Yearwood Goulash?
The cooking time for Trisha Yearwood Goulash is approximately 30-40 minutes. However, the flavors tend to develop even more if you allow it to simmer for an hour or so.
Can I substitute the ground beef in Trisha Yearwood Goulash?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like soy crumbles or lentils for a vegetarian version.
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