Chicken Salad Chick is renowned for its yummy chicken salad recipes. One of their most popular dishes is the Sassy Scotty. It’s a mix of tender chicken chunks, zesty spices, and tangy ingredients. This article takes a deeper look into this delicious dish.
The Sassy Scotty is an epicurean blast! Think succulent chicken combined with creamy mayo, crisp celery, and crunchy pecans. It’s kicked up a notch with diced jalapenos that add heat and flavor. All perfectly balanced with seasonings and a hint of sweetness. Every bite is a party in your mouth!
This tasty mix appeals to both those that love bold flavors and those that prefer something milder. The spices add just enough heat without overpowering the other ingredients. It’s a mix of creaminess, crunchiness, and spiciness that’s unbeatable.
Pro Tip: Serve the Sassy Scotty on freshly baked croissants or as a filling in flaky puff pastry cups. It’ll take your dining experience to the next level and wow your guests! Get ready for the tasty ingredients that make the Chicken Salad Chick Sassy Scotty recipe so good!
Ingredients for Chicken Salad Chick Sassy Scotty Recipe
- 1 rotisserie chicken, shredded and deboned
Using a rotisserie chicken that has been deboned is a very simple way to prepare the chicken for this dish. You may alternatively cook some chicken breast and shred it once it is fully cooked if you don’t have access to rotisserie chicken.
- 1/2 cup of grated cheddar cheese
Although we advise using freshly grated cheddar cheese, you are free to use store-bought shredded cheese if you like. Cheddar or Colby Jack cheese performs incredibly well, according to our research.
- 1/2 cup of sliced celery
We advise using freshly washed celery that has been cut into thin pieces.
- 3 tbsp of sliced green onion
Your chicken salad tastes excellent with green onions added. Freshly sliced green onions are what we advise using.
- 5 strips worth of cooked and crumbled bacon
Use freshly cooked bacon that has been cut into little bits for this dish. You can also use bacon pieces if you’d like.
- Pepper (to taste)
- Salt (to taste)
For the dressing:
- 1/2 cup of mayonnaise
Your chicken salad dressing’s foundation is mayonnaise.
- 3 tbsp of bottled ranch salad dressing
To give the chicken salad sauce an extra kick of flavour, ranch dressing is utilized. For optimum results, we advise using a bottle of dressing rather than ranch seasoning.
- 2 tbsp of sour cream
Instructions:
Step 1: Prepare the chicken
Make your Chicken Salad Chick Sassy Scotty recipe really special by following these simple steps to prepare the chicken.
- First, cook boneless, skinless chicken breasts until they are tender. Boil them or grill them – whatever you prefer.
- When cooked, let it cool and then shred it into small, bite-sized pieces. Pull apart the meat with two forks.
- Season the chicken with salt and pepper or other spices like garlic powder or paprika if desired.
Step 2: Prepare the dressing
- In another bowl, mix together mayonnaise, ranch salad and sour cream. Whisk until smooth and creamy.
If you desire, add a pinch of cayenne pepper or hot sauce for an extra kick. Chill for 30 minutes for the flavors to blend.
Step 3: Combine the chicken and dressing
Time to mix the chicken and dressing for the ‘Chicken Salad Chick Sassy Scotty Recipe’. Here’s a guide:
- Pour the desired amount of dressing over the chicken. Choose one that complements the flavors.
- Use a spatula or spoon to toss the chicken and dressing together.
- Toss until all pieces of chicken are coated evenly.
- Let the chicken and dressing sit for a few minutes before using.
Step 4: Chill the salad
- Cover the bowl with cling wrap or an airtight container.
- Refrigerate the salad for at least an hour.
- Once chilled, give it a final toss before serving.
Seasoning and chilling are key. Flavors intensify and the salad gains a coolness factor.
Cooking Tips for Chicken Salad Chick Sassy Scotty Recipe:
Use Rotisserie Chicken: To save time and add a delicious flavor to the salad, opt for a deboned rotisserie chicken. Alternatively, you can cook chicken breasts and shred them if rotisserie chicken is not available.
Freshly Grated Cheese: While store-bought shredded cheese works, using freshly grated cheddar or Colby Jack cheese brings out a richer taste and better texture.
Fresh Green Onions: Use freshly sliced green onions to enhance the chicken salad’s overall flavor profile.
Crumbled Bacon: For a smoky dimension, use freshly cooked bacon crumbled into small bits. Bacon pieces can also be used if preferred.
Add Extra Kick: If you enjoy spicy flavors, consider adding a pinch of cayenne pepper or hot sauce to the dressing for an extra kick.
Chill the Salad: Let the chicken and dressing sit together for a few minutes before chilling the salad for at least an hour. This allows the flavors to meld and intensify.
Marinate the Chicken: For an even more flavorful dish, consider marinating the chicken overnight before cooking it. You can use homemade or low-sodium broth for boiling the chicken to enhance its taste.
Serving Suggestions: Get creative with how you serve the Sassy Scotty. Try it on freshly baked croissants or flaky puff pastry cups to elevate the dining experience.
Personalize the Recipe: Don’t hesitate to experiment and personalize the recipe to your liking. Add pickled jalapenos for more zest, sliced green apples for a refreshing twist, or swap regular mayo for chipotle mayo to add smoky heat.
Don’t Freeze the Salad: Due to its mayonnaise-based dressing, it’s best to consume the chicken salad fresh or refrigerate it for a few days rather than freezing it, as freezing may cause separation and watery texture after thawing.
Serving suggestions and variations (optional)
Get creative with the Chicken Salad Chick Sassy Scotty Recipe! Serve it on mixed greens for a lighter option, or as a wrap with avocado slices. For a heartier meal, sandwich it on toasted ciabatta bread, bacon, and provolone cheese.
Add crunch with tortilla chips or almonds. Pickled jalapeños can give a zesty kick, and swap regular mayo for chipotle mayo to add smoky heat. Try adding sliced green apples for a refreshing contrast.
There’s no limit to how you can enjoy and personalize this recipe – let your imagination run wild! Enjoy a sassy chicken salad that will impress your family and friends.
Frequently Asked Questions
1. Can I substitute the mayonnaise in the recipe?
Yes, if you prefer a healthier option or have dietary restrictions, you can substitute the mayonnaise with Greek yogurt or a vegan mayo alternative. However, note that it may alter the taste slightly.
2. What can I serve with Chicken Salad Chick’s Sassy Scotty?
The Sassy Scotty chicken salad is versatile and can be served in various ways. You can enjoy it as a sandwich filling, serve it on a bed of lettuce or mixed greens, or even bring it to a potluck as a dip with crackers or cut veggies.
3. Can I make Chicken Salad Chick’s Sassy Scotty in advance?
Absolutely! This recipe is excellent for meal prep or making ahead for gatherings. You can store the Sassy Scotty chicken salad in an airtight container in the refrigerator for up to 3-4 days.
4. How spicy is the Sassy Scotty recipe?
The level of spiciness in the Sassy Scotty recipe can be adjusted to your preference. If you enjoy spicy food, you can add more hot sauce or jalapenos. For a milder taste, reduce the amount of hot sauce or eliminate the jalapenos altogether.
5. Can I freeze Chicken Salad Chick’s Sassy Scotty?
It is not recommended to freeze the Sassy Scotty chicken salad as mayonnaise-based salads can separate and become watery after thawing. It is best to consume it fresh or refrigerate it for a few days.
