Welcome to the delightful world of Bertucci’s Sausage Soup. It promises to tantalize your taste buds. It’s a favorite dish for many.

This soup is a masterpiece of culinary excellence. Every spoonful is packed with Italian sausage, perfectly seasoned. Plus, fresh vegetables like onions, tomatoes, and kale add flavor. Fragrant herbs and spices are blended together to give it a symphony of taste. Cannellini beans give it a creamy texture and extra richness. This unique combo of ingredients is what sets Bertucci’s Sausage Soup apart.

Bertucci’s, a 1981 Italian-American restaurant chain, has been serving this amazing soup for decades. They use fresh and high-quality ingredients, staying true to Italian roots while adding local flavors. This gives the recipe an authentic yet unique twist. Enjoy this delightful culinary experience!

Bertucci’s Sausage Soup is an experience that will excite your taste buds. The combination of flavors is perfect, savory, and slightly spicy. The high-quality sausage is the star of the show, while the vegetables and herbs add depth.

The history of this beloved dish dates back centuries to Italy. It’s been passed down through the generations with no changes. Now it captures hearts and warms tables around the world.


  • 1 pound of Italian sausage, casings removed
  • 3 cloves of garlic, minced
  • 1 medium onion, chopped
  • 1 can of tomato sauce (8 oz)
  • 1 can of diced tomatoes (14.5 oz)
  • 4 cups of chicken broth
  • 2 cups of water
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1/2 cup of grated Parmesan cheese
  • 1 can of cannellini beans (15 oz), drained and rinsed
  • 2 cups of chopped kale or spinach

Preparation and Cooking Process

  1. Over medium heat, warm a big saucepan. Add the sausage and cook it for about 5-7 minutes, breaking it up with a wooden spoon.
  2. Add the onion and garlic and simmer for 3 to 5 minutes, or until softened.
  3. Add the water, basil, oregano, salt, and black pepper along with the diced tomatoes, tomato sauce, chicken broth, and salt. Bring to a boil, then turn down the heat. For 30 minutes, simmer.
  4. Add the cannellini beans and kale or spinach. Cook for a further ten minutes.
  5. The soup should be poured into dishes and topped with Parmesan cheese. Enjoy!

Other Soup Recipes:

Tips and Variations

When concocting Bertucci’s Sausage Soup, there are a number of ways to make it even better. Here are some things to consider:

  • Spice it up: Don’t stick to one type of sausage. Mix different flavors and varieties, like spicy Italian sausage for a bold kick, and sweet Italian for a more subtle taste.
  • Veg out: Add more nutrients with veggies like kale, spinach, or zucchini. Plus, it’ll give the soup a colorful look.
  • Season accordingly: Get creative with the seasonings. Try herbs like thyme and rosemary, and spices like paprika or cayenne pepper.

Some unique features of Bertucci’s Sausage Soup: It’s made with a tomato-based broth and has sausage slices and savory vegetables.

Health Benefits

Tuck into Bertucci’s Sausage Soup for some serious health benefits! Here’s a closer look:

  • Protein-packed: With the sausage, it provides essential protein for tissue repair.
  • Vitamins and minerals: Its veg content makes it full of these essential nutrients.
  • Heart-friendly: Tomatoes and onions help protect the heart.
  • Immune system boost: The mix of ingredients make it great for fending off illnesses.
  • Energy-boosting: Its carbs give you that energy to keep going.
  • Digestion aid: Fiber from the veg helps with digestion.

So, next time you’re looking for a delicious and healthy meal, grab Bertucci’s Sausage Soup!

Nutritional Information

When it comes to Bertucci’s Sausage Soup, there are some key nutritional facts to know. It’s packed with flavor – plus, it has health benefits!

Protein is there to help your muscles. Plus, it contains fiber for digestion and staying full. The soup is low in saturated fat and cholesterol – great for those watching their heart health or dieting.

The special ingredient in this soup is high-quality sausage, adding flavor and richness. Fresh veggies like tomatoes, onions, peppers, and carrots add vitamins and minerals. Plus, it’s Italian-inspired – combining sausage, vegetables, and herbs for a timeless flavor.


Bertucci’s Sausage Soup is a tasty and filling dish. Sausage, veggies, and broth join forces to make a comforting meal. This soup has earned great reviews for its flavor and perfect balance of ingredients. The sausage adds a yummy umami taste, while the veggies bring freshness and color. Herbs and spices in the broth blend the flavors together.

What sets Bertucci’s Sausage Soup apart is the quality of its ingredients. All components are chosen with care, from locally sourced sausage to fresh produce. This soup can be served alone or with crusty bread or a side salad. Its warm character is perfect for cold nights or when needing cozy nourishment.

Frequently Asked Questions

Q: What is Bertucci’s sausage soup?

A: Bertucci’s sausage soup is a delicious soup made with Italian sausage, vegetables, and flavorful broth.

Q: Is Bertucci’s sausage soup spicy?

A: Yes, Bertucci’s sausage soup has a mild level of spice due to the Italian sausage used in the recipe.

Q: Is Bertucci’s sausage soup suitable for vegetarians?

A: No, Bertucci’s sausage soup is not suitable for vegetarians as it contains Italian sausage made from pork.

Q: What are the main ingredients in Bertucci’s sausage soup?

A: The main ingredients in Bertucci’s sausage soup include Italian sausage, onions, garlic, tomatoes, celery, herbs, and broth.

Q: Can I customize the ingredients in Bertucci’s sausage soup?

A: While Bertucci’s has their own recipe for sausage soup, you can always ask if they allow customization based on your preferences.

Q: Is Bertucci’s sausage soup gluten-free?

A: It depends on the specific recipe and preparation methods. It is best to check with the restaurant directly to inquire about gluten-free options.


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