Get ready to enjoy a delicious and healthy pasta dish with our Domino-inspired Pasta Primavera Recipe. You can make this dish at home, and it’s just like the one you get at Domino’s. They’re famous for their pizzas, but lots of people love their pasta too. With our recipe, you won’t have to go out to satisfy your craving.
Pasta primavera is a simple pasta dish with fresh vegetables. It might sound Italian, but it was actually created in America by Chef Maccioni and two assistants. It’s a great way to get kids to eat their veggies and can be a tasty main course for dinner or a yummy side dish for parties.
This dish is made with al dente pasta, cooked perfectly, and mixed with colorful fresh veggies like zucchini, squash, bell peppers, cherry tomatoes, and red onions. We sauté these veggies in a tasty mix of olive oil, garlic, salt, and black pepper, giving them a delicious flavor. What makes this dish special is the creamy and rich Parmesan sauce that covers the pasta and veggies. It’s made from high-quality cheese, milk, cream, and some secret ingredients that give it a unique and irresistible taste.
Pasta primavera is a part of the Mediterranean diet, which means it’s really good for your health. This diet is all about eating plant-based foods like vegetables, whole grains, fruits, seeds, nuts, herbs, legumes, and spices. It can help with weight loss, heart health, reducing inflammation, and managing blood sugar. So, why not try making Domino’s Pasta Primavera at home? It’s easy, affordable, and incredibly tasty!
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The Origins and Background of the Recipe
The true origins of pasta primavera are a bit unclear, as different chefs and restaurants lay claim to its invention. However, most agree that it emerged in the 1970s in New York City.
One of the most popular stories involves the renowned Italian chef Sirio Maccioni and his regular patrons, Craig Claiborne and Pierre Franey. The tale goes that these two customers, just back from a trip to Italy, asked Maccioni for a dish featuring fresh vegetables. In response, Maccioni whipped up a pasta dish loaded with a variety of spring vegetables, which he aptly named “pasta primavera” or “spring pasta.”
This new creation became an instant sensation at Maccioni’s Le Cirque restaurant and soon spread to other dining establishments in New York City and beyond. Today, pasta primavera is enjoyed worldwide, with countless adaptations and variations.
Domino’s take on pasta primavera adds a unique twist to the traditional recipe. They infuse it with their special Parmesan sauce and other flavorful ingredients, crafting a delicious and gratifying meal that’s sure to please your taste buds.
Ingredients
- 1 pound of pasta
- 1/2 cup of olive oil
- 2 cloves of garlic, minced
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup of cherry tomatoes, halved
- 1 yellow squash, thinly sliced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
- Begin by cooking the pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat up the olive oil over medium heat.
- Add the thinly sliced red onion and minced garlic. Sauté them for 2-3 minutes until the onion turns translucent.
- Introduce the thinly sliced red and yellow bell peppers, zucchini, and yellow squash into the skillet. Cook for 5-7 minutes until the veggies become tender.
- Toss in the halved cherry tomatoes, salt, black pepper, and red pepper flakes (if you want a little kick). Cook for an additional 2-3 minutes until the tomatoes slightly soften.
- Add the cooked pasta into the skillet and mix it thoroughly with the vegetables.
- Finish it off by sprinkling grated Parmesan cheese on top. Serve immediately, and savor your homemade pasta primavera! It’s a flavorful, veggie-packed crowd-pleaser.
Ingredient Substitutions for Pasta Primavera
Pasta: If you don’t have penne pasta, feel free to use any other short pasta like fusilli, rigatoni, or farfalle.
Olive Oil: You can swap olive oil with vegetable oil, canola oil, or sunflower oil.
Parmesan Cheese: Parmesan cheese can be substituted with Pecorino Romano, Asiago, or Grana Padano for a similar cheesy flavor.
