Cupcakes and kale chips? Yes, it sounds to be a weird food combination like Pringles and whipped cream, coca cola and peanuts or apples with salt and pepper.

What is wrong with giving cupcakes kale chips a try these are definitely worth a try. These might turn out to be a tasty scrumptious sweet with the dominant sweetness from the cupcakes. Also, these can be a savior when your sweet tooth is active. Are you wondering why cupcakes are the only recipe made with green vegetables? No, you are missing out on the yummy savory tasty kale chips.


When you hear of yummy healthy cupcakes a sweet cake designed to serve on person in a paper or foil wrapping comes in to one’s mind. Cupcakes just like the larger cakes can be decorated in a more cute manner by frosting it with a tasty and colorful frosting of your choice also, you can add sprinkles, candies and fruits to give them a yummy look.

Cupcakes can be served at any time of the day whether it is breakfast, lunch, evening snack, or dinner. When it comes to cupcakes these are popular as they can be made easily and they turn out healthy and yummy.

Here is a recipe for these scrumptious cupcakes


  • 4 medium Eggs
  • 250g unsalted butter
  • 1/2 tsp vanilla extract
  • 250g self-raising flour
  • 250g caster sugar


  1. Gather all the ingredients.
  2. Take out butter and eggs from the fridge 30 minutes prior to bringing them to room temperature.
  3. Mix butter and sugar.
  4. Now combine eggs and vanilla essence. The eggs should be well beaten until they make foam.
  5. First, add the dry ingredients (flour) and then the wet (beaten eggs, vanilla extract) ingredients.
  6. Add the mixed butter and sugar and beat.
  7. In the cupcake molds fix the paper or aluminium wrappings and add the batter of cupcakes
  8. Once the cupcakes are baked and cooled frost them with the frosting of your choice and decorate.
  9. Voila, scrumptious and yummy cupcakes are ready.

Kale chips

Packed with nutrients kale chips are healthy and an ideal alternative to potato chips. Unlike potato chips kale chips keep their nutritional value when cooked. Kale is loaded with calcium, B vitamins, fiber, antioxidants, and vitamin A. Due to its fat and sodium-free properties kale chips are the new snack for people.

People often complain about why their kale chips that were supposed to healthy, yummy and scrumptious eats are bitter. Your kale chips can go bitter when you cook them on a high flame as they may burn. Also, quit the addition of olive oil as it too might make you tasty and healthy kale chips bitter instead use fresh oil.

Recipe of yummy, healthy, and tasty kale chips

  1. Wash kale leaves and dry them. Remove the stems.
  2. Rub oil and seasoning of your choice over kale.
  3. Take the seasoned kale leaves and put them on a baking sheet. Try not to stick the kale leaves to the baking paper keep them at a distance as this makes them crispier.
  4. Don’t overbake, air fry, or deep fry them to prevent burning.
  5. Leave them to cool down. As this reduces moisture which promotes crispiness.

Seasoning ideas to make your kale chips yummy and scrumptious

  1. Add a pinch of salt only
  2. Curry powder
  3. Hot sauce
  4. Garlic sauce
  5. Maple syrup
  6. Nutritional yeast
  7. Cayenne pepper
  8. Cinnamon
  9. Cumin
  10. Chili powder

How to make cupcake kale chips yummy healthy eats tasty scrumptious sweets

Ready to eat cupcake kalechip image saurce

Both cupcakes and kale chips are healthy yummy and scrumptious eats. It often gets difficult to choose whether to be healthy or yummy. But, when it comes to cupcakes and kale chips they have everything you need. Go for healthy ingredients when making cupcakes and kale chips.

If you want your meals to be healthy, scrumptious, and tasty then nothing is better than home-made food. Cupcakes will solve your craving for something sweet and tasty and kale chips something a person usually craves that is salty and crispy.

Here are the ingredients on how to make this different yet yummy and healthy eats cupcake kale chips:

  • 2 cups Washed, dried and stems removed kale leaves.
  • ¼ Coconut flour.
  • ¼ Almond flour.
  • ¼ cup Maple syrup or honey as you like it.
  • ½ tsp Baking powder
  • ¼ Unsweetened apple sauce
  • 2 Eggs
  • 1 tsp Vanilla extract
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • Nuts, dried fruits, seeds, or dried kale leaves (optional)

Customize the quantity of ingredients according to the number of people you are serving the tasty, sweet, yummy and scrumptious treats. Moving on to the steps of baking the recipe.


  1. With paper liners line the cupcake tin and preheat the oven to 350 F.
  2. Pulse the kale leaves finely in a food processor
  3. Mix the dry ingredients which are baking powder, baking soda, coconut flour, almond flour, and salt.
  4. Now gather all the wet ingredients honey or maple syrup, eggs, and vanilla extract in a different bowl.
  5. Now combine the ingredients both wet and dry fold in the chopped kale.
  6. Slightly oil the cupcake tin to avoid the batter sticking to it. Fill these into around 2/3 full as they swell up when in the oven to avoid overflow.
  7. By inserting the toothpick check if the cupcakes are cooked or not. If the toothpick comes out clean then they are ready. Baked for 15-20 minutes.
  8. Take the cupcakes out and leave them to cool down with the room temperature. Later, transfer them to a wire rack to fully cool them down.
  9. As per your choice top the healthy, sweet, and tasty eats with seeds, nuts, dried fruits, or crispy kale leaves.


Why are cupcakes healthy?

Yummy eats cupcakes are healthy as these have energy booster carbohydrates good to refuel you. Cupcakes are a yummy and healthy treat for children as they fulfill the calories and fat intake of children. The carbohydrates in cupcakes fulfill the demands of energy of your body, including nervous system, brain, muscles. Cupcakes also aid in digestion and aids in strength.


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