If you thought air fryers were just for chicken wings and French fries, think again! You can actually cook quite a variety of foods in an air fryer, including vegetables.

That’s right – with an air fryer, you can get your veggies nice and crispy without all the oil and fat. So if you’re looking for a healthier way to cook your veggies, read on for some tips on how to do it in an air fryer.


It is definitely no secret that vegetables are good for you. They are an excellent source of vitamins, minerals, and antioxidants. But sometimes it can be hard to find the time to cook them. That’s where air fryers come in.

Air fryers are a fast and easy way to cook vegetables. And they can be a healthier option than frying them in oil. But not all vegetables are created equal when it comes to air frying. Some will come out perfectly crispy, while others may end up soggy or burnt.

In this guide, we’ll show you how to cook different types of vegetables in an air fryer. We’ll also give you some tips on how to avoid common mistakes. So whether you’re a air fryer beginner or a seasoned pro, you’re sure to find some helpful information here.

The Benefits of Air-Frying

When you cook food in an air fryer, it circulates hot air around the food at high speed. This circulation of hot air makes the food crisp on the outside and cooked through on the inside. You can cook a variety of foods in an air fryer, including vegetables.

Air-fried foods are generally healthier than deep-fried foods because they contain less fat and calories. Air fryers also allow you to cook food with less oil, which can be beneficial if you are trying to consume less fat. Additionally, air fryers can help reduce the amount of unhealthy chemicals that are produced when food is deep-fried.

If you are interested in cooking vegetables in an air fryer, there are a few things to keep in mind. First, it is important to choose the right type of vegetable. Cut the vegetables into uniform pieces so that they will cook evenly. It is also important to preheat the air fryer before adding the vegetables. This will help ensure that they cook evenly. Finally, be sure to shake or stir the basket occasionally during cooking to ensure that all sides of the vegetables are exposed to the hot air circulating inside the machine.

The Best Vegetables for Air-Frying

When it comes to air-frying, not all vegetables are created equal. While almost any veggie can be air-fried, some do better in the air fryer than others. Here are some of our favorites.

Potatoes: A air-fryer favorite, potatoes cook up nice and crispy in the air fryer with minimal oil. Cut them into uniform pieces so they cook evenly.

Zucchini and yellow squash: Sliced into rounds or wedges, these two veggies are ideal for air-frying.

Eggplant: Cut eggplant into rounds or wedges and cook until tender with a slight char.

Cauliflower: Cauliflower florets air-fry beautifully, resulting in crisp on the outside and tender on the inside bites. Add some Buffalo sauce for a fun twist.

Green beans: Toss fresh or frozen green beans with a little oil and seasonings and air-fry until crisp-tender.

Tips for Air-Frying Perfect Vegetables

Here are a few tips to help you master air-frying vegetables. With a little practice, you’ll be hooked on this healthy cooking method.

– Preheat the air fryer for 5 minutes before adding the vegetables. This will help them cook evenly.
– Cut the vegetables into even pieces so they cook evenly.
– Use a light coating of oil or cooking spray to help the vegetables crisp up.
– Shake the basket half way through cooking to prevent sticking and promote even cooking.
– Every air fryer is different, so keep an eye on the vegetables and adjust the cooking time as needed.

Air-Fryer Recipes for Delicious Vegetables

If you’re looking for a delicious, healthy way to cook your vegetables, look no further than your air fryer!Air frying is a quick and easy way to cook vegetables without using any oil, making it a healthier option than deep-fried foods.

Here are some of our favorite air-fryer recipes for delicious vegetables:

Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil and sea salt, then air fry at 400 degrees Fahrenheit for about 15 minutes.

Roasted Cauliflower: Toss cauliflower florets with olive oil and your favorite seasonings, then air fry at 400 degrees Fahrenheit for about 20 minutes.

Air-Fried Sweet Potato Fries: Cut sweet potatoes into thin fries, toss with olive oil and sea salt, then air fry at 400 degrees Fahrenheit for about 20 minutes. Serve with ketchup or your favorite dipping sauce.

Zucchini Parmesan Chips: Slice zucchini into thin chips, then toss with olive oil and Parmesan cheese. Air fry at 400 degrees Fahrenheit for about 10 minutes. Serve as a healthy alternative to traditional potato chips.

FAQs about Air-Frying Vegetables


After testing dozens of different vegetables in the air fryer, we’ve come to the conclusion that there are a few general rules that will help you make the best-tasting and healthiest food.

It is very important to first understand that air fryers work by circulating hot air around food. This means that you need to cut your vegetables into small pieces so that they cook evenly. If you have large pieces of vegetables, they will likely end up undercooked in the middle and burnt on the outside.

Second, you need to make sure that your vegetables are coated in a high-quality cooking oil. This will help them cook evenly and prevent them from sticking to the air fryer basket. We recommend using avocado oil or coconut oil because they have a high smoke point and they’re healthy oils.

Third, it’s important to preheat your air fryer before cooking. This will ensure that the food cooks evenly. Simply set the air fryer to the desired temperature and let it run for 3-5 minutes before adding your food.

Fourth, you need to be careful not to overcrowd the air fryer basket. This will cause the hot air to circulate less effectively and your food will take longer to cook. If possible, cook your vegetables in batches so that they have plenty of space around them.

Finally, keep in mind that cooking times will vary depending on the type and size of vegetable you’re cooking. As a general rule of thumb, we recommend cooking most vegetables for 10-15 minutes at 400 degrees Fahrenheit.”


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