Spiral cut ham is a popular type of sliced ham that has been cut into thin, spiraling slices. The ham is typically served cold with various toppings, such as cheese or Fruit Stuffing. Spiral cut ham is a versatile dish that can be enjoyed at any time.
When it comes to sandwiches, nothing beats a hearty spiral-cut ham. This type of ham is cut from the shoulder and has a nice, juicy texture. Whether you are making a ham and cheese sandwich or something fancier like a Panini, spiral cut hams will fill you up.
FAQs:
- How long can you keep a completely unopened spiral ham in the refrigerator?
- How can you freeze leftover ham?
- How should leftover spiral-sliced ham be reheated?
- Why is my ham turning the color green?
- What pan size do you use for cooking ham?
TIP: Make sure that the pan has a foil covering the surface when in the oven. Follow the instructions presented, and you will end up with delicious, tender, moist ham.
PREPARATION: Steps For Making The Sam’s Choice Boneless Spiral Ham
STEP 1: Preheating your oven to 325°F. Take the ham out of the packaging and remove any netting or strings.
STEP 2: Place it in a roasting pan with the flat side facing down. Score the Ham Use a sharp knife to make diagonal cuts about 1/4 inch deep in a diamond pattern.
Step 3: Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze.
Step 4: Cover the ham with foil, Place in the preheated oven and bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F.
Step 5: Increase the oven temperature to 375°F and bake for an additional 30 minutes and basting the ham every 10 minutes.
STEP 6: Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
Prepare the Ham
Before you start cooking your ham, you will need to prepare it properly. Begin by preheating your oven to 325°F. Take the ham out of the packaging and remove any netting or strings. Make sure to leave the ham in its aluminum pan for easy cleanup later.
Score the Ham
To score a ham before cooking means to make shallow cuts on the surface of the ham in a diamond pattern. This is usually done to allow any glaze or seasoning to penetrate the meat and create a more flavorful crust on the outside during cooking. To score a ham, use a sharp knife to make parallel cuts about 1/4 inch deep, then make another set of cuts diagonally to create a diamond pattern. Be careful not to cut too deeply, as you want to leave the meat intact. Be careful not to cut too deep or too close together as this can dry out the meat.
Glaze the Ham
Now Apply the glaze over the ham to add flavor using a brush or spoon Brush, making sure to cover all exposed areas. Be careful not to apply too much glaze, as it can burn during cooking.
Cook the Ham
Cover the ham with foil, Place the ham in the preheated oven and bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
Rest and Serve
When the ham is cooked enough, take it out of the oven and let it sit for 10-15 minutes. This will help the juice to spread throughout the meat and make it soft and delicious. Cut the ham into pieces and serve it with your favorite side dishes and decorations.
Make Your Own Glaze
Ingredients For Glaze:
- 1 cup of brown sugar
- 1/2 cup of honey
- 1/2 cup of water
- 2 tablespoons of dijon mustard
- 1/2 teaspoon ground cloves
In a small bowl, mix together the brown sugar, honey, dijon mustard, apple cider vinegar, and ground cloves until well combined.
INSTRUCTION For The Glaze That Comes With The Ham:
STEP 1: Empty the contents of a glaze packet into a small saucepan. Add two tablespoons of warm water, and mix.
STEP 2: Heat this mixture on medium flame, stirring slightly with a wooden spoon or a wooded spatula until the glaze begins to boil. Immediately remove the glaze from heat, and using a brush, apply it to the surface and the slices of ham.
Nutritions:
- Calories: 1170gm
Brown Sugar: One cup of brown sugar contains 830 calories
Honey: half a cup of honey contains 340 calories.
- Carbohydrates: 302gm
Brown Sugar: One cup of brown sugar contains 209 grams of carbohydrates.
Honey: Half a cup of honey contains 93 grams of carbohydrates.
- Protein: 110gm
6.8lbs of Sam’s Choice ham Contains around 110 grams of protein
To cook spiral ham, you must maintain it damp
Skillful Ways to Cook a Spiral Ham Without Drying It Out: You should bake the spiral ham with the cut side down to keep moisture. Oven temperatures should be as low as possible, between 300 and 350 degrees Fahrenheit. Place ham in a roasting pan with half a cup of water in the bottom. Cover the top of the ham with aluminum foil.
PRODUCT DETAILS
Sam’s Choice boneless spiral-cut honey ham is a delicious, lean, and healthy option for your next holiday meal. With its unique spiral-cut design, this ham will impress your guests. You’ll love the delicate flavor of this ham, and you’ll be able to enjoy every bite without any of the fat or cholesterol that you might find in other types of hams.
It is a delicious, pre-packaged ham that will blow your mind with its deliciousness. This ham is made with only the finest ingredients, and it is sure to impress your taste buds. It comes in various flavors, so you can find one that suits your taste perfectly. Sam’s Choice Spiral Cut Honey Ham is perfect for any occasion and will leave you satisfied and happy.
The holidays are a time to be with family and friends, and what better way to do that than eating delicious food? One dish that is sure to please everyone is spiral-cut honey ham. This type of ham is boneless, easy to eat, and even easier to prepare. It also cooks faster than other types of hams so that you can get it on the table quickly.
Sam’s Choice Boneless Spiral-Cut Ham is glazed, and hickory smoked to simmer in the natural juices. This ham is glazed to perfection and honey-cured for every bite to enhance the ideal balance of sweet and savory flavors.
Garnish your meal with cream corn, sweet potato casserole, green bean salad, and dinner rolls. This fully cooked ham is ideal for several meals, including cordon bleu, sandwiches, and more. Treat yourself to the savory, succulent flavors of Sam’s Choice Boneless Spiral-Cut Ham.
How long can you keep a completely unopened spiral ham in the refrigerator?
Properly stored, a whole ham or half ham can last for most of 5 to 7 days or the date on the packaging. If you refrigerate unopened whole ham or half ham in its original packaging, it will yield the most extended shelf life.
It will retain the most extended shelf life if you store unopened whole ham or half ham in its original package.
How can you freeze leftover ham?
Store it in a container and place it in the freezer. Vacuum sealing it will keep it in the fridge much longer.
What pan size do you use for cooking ham?
A large 9 x 3 x 13-inch roasting pan is an ideal size to look for. You’ll want to find a large roasting pan with a large enough lid to hold the ham without touching the sides. A 3 to 4 inches depth will ensure your ham stays inside without spilling hot cooking juices.
How should leftover spiral-sliced ham be reheated?
If the ham is spiral-sliced, set it cut side down on a baking dish. Cover it tightly with foil. Heat it in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also use the ham in an oven bag.
Why is my ham turning the color green?
The shiny, greenish, rainbow-like color on sliced ham is a sign of oxidation when the meat is exposed to the metal on a knife or slicer. The nitrate-modified iron content of the meat undergoes a chemical change that has an adverse impact on the color of the ham.
Why do we enjoy this so much?
The luscious ham is spiraled for more incredible tenderness, and the brown sugar glaze makes it irresistibly delectable.
