Hi, guys welcome to Howtocooks.net Are you looking for a light and fluffy dessert that’s quick and easy to make? Today I’m going to share a pistachios-flavored Air Fryer Sponge Cake Recipe with you all. Made with just a few simple ingredients and cooked in your air fryer, this fried cake is simple to make, tasty, and delicious.
What is the secret to a good sponge cake?
The secret to a good sponge cake is in the technique used to make it. Here are some tips to achieve a light and airy sponge cake:
- Use room temperature ingredients
- Whisk the eggs properly
- Sift the dry ingredients
- Fold in the flour gently
- Bake at the right temperature
1: Make sure your butter, eggs, and milk are all at room temperature before starting. This will help them mix together more easily and create a smooth batter.
2: Whisk the eggs and sugar until the mixture is light and fluffy. This is key to creating a light and airy sponge cake. You can use a hand whisk or an electric mixer to achieve this.
3: Sifting the flour and other dry ingredients will help remove any lumps and create a smooth batter.
4: Once you’ve sifted the flour, gently fold it into the egg mixture. Be careful not to overmix, as this can cause the cake to become dense.
5: Bake the cake at the correct temperature and for the right amount of time. If the temperature is too low, the cake will take longer to bake and may become dense. If the temperature is too high, the cake may rise too quickly and then collapse.
Which ingredient makes the cake soft?
The main ingredient that can make the cake soft is the use of some type of fat, like butter or oil. This will help to make a tender texture and moistness in the cake.
Other factors which can affect the softness of cake are the use of leavener, such as baking powder or baking soda, and the proportion of wet to dry ingredients in the recipe.
How to Make a Perfectly Fluffy Sponge Cake in Your Air Fryer
Ingredients for Air Fryer Sponge Cake Recipe:
- Eggs- 2 or 1/2 Cup Yogurt
- 1/2 Cup flavorless Oil
- 1/2 Cup Sugar
- Few Drops of Green Colour
- 2 to 3 Tbsp Pistachios
- 1 Cup All-Purpose Flour
- 1/4 Tsp Baking Soda-
- 1 Tsp Baking Powder
- Salt- a Pinch
- 1/3 Cup Milk
Instructions for Air Fryer Sponge Cake Recipe:
- In a bowl, add eggs (or half a cup of plain yogurt), flavorless oil, and sugar (sugar as per your taste) Whisk until well combined.
- Add green food color or pistachio-flavored essence, and whisk again. (You can use homemade natural food color, Check the homemade food color recipe here)
- Shift in flour, baking powder, baking soda, and a pinch of salt. Mix well.
- Add milk and whisk until the batter is smooth.
- Mix in chopped pistachios, being careful not to over-mix the batter. the batter is ready now
- Grease a pan and line it with parchment paper. Pour in the prepared batter and sprinkle some chopped pistachios on top (optional). Cover the pan with foil.
- Preheat the air fryer for a couple of minutes at 350 degrees Fahrenheit.
- Once preheated, place the pan in the air fryer and bake for 20 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Check if the cake is done by inserting a skewer or toothpick into the center of the cake. If it comes out clean, the cake is ready.
- Let the cake cool down and then slice it. Serve with tea or coffee, or as a snack.
How long to bake a sponge cake in an air fryer?
Cooking times may vary depending on the size and type of air fryer, but generally, sponge cake should be cooked for around 30-40 minutes in an air fryer at 320°F (160°C). You can check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
How do I prevent my sponge cake from sticking to the air fryer basket?
To prevent your sponge cake from sticking to the air fryer basket, be sure to grease the basket with cooking spray or butter before adding the cake batter. You can also use parchment paper to line the basket and help prevent sticking.
Can you make a cake in an air fryer?
Yes, you can make a cake in an air fryer. There are so many recipes available that specifically use an air fryer to bake a cake. But, it’s important to keep in mind that the size and shape of the cake may be limited by the size and shape of the air fryer basket. Also, the texture and consistency of the cake may turn out a bit different than a cake baked in a regular oven.Top of Form
Air Fryer Sponge Cake Recipe
Ingredients
- 2 Eggs
- 1/2 Cup Yogurt
- 1/2 Cup Flavourless Oil
- 1/2 Cup Sugar
- Few Drops Green Colour
- 2 to 3 Tbsp Pistachios
- 1 Cup All-Purpose Flour
- 1/4 Tsp Baking Soda
- 1 Tsp Baking Powder
- Salt- a Pinch
Instructions
- In abowl, add eggs (or half a cup of plain yogurt), flavourless oil, and sugar (sugaras per your taste) Whisk until wellcombined.
- Add green food colour or pistachio-flavoured essence, and whisk again. (You can use homemade natural food colour.
- Shiftin flour, baking powder, baking soda, and a pinch of salt. Mix well.
- Add milk and whisk until the batter is smooth.
- Mix in chopped pistachios, being careful not to over mix the batter. the batteris ready now
- Greasea pan and line it with parchment paper. Pour in the prepared batter andsprinkle some chopped pistachios on top (optional). Cover the pan with foil.
- Preheatthe air fryer for a couple of minutes at 350 degrees Fahrenheit.
- Once preheated,place the pan in the air fryer and bake for 20 minutes.
- Removethe foil and bake for an additional 15 minutes.
- Checkif the cake is done by inserting a skewer or toothpick into the center of thecake. If it comes out clean, the cake is ready.
