Hello and welcome to how to cooks. today i’m going to share very delicious crispy Chicken Fingers recipe in airfryer recipe. If you have chicken and cheese give this recipe a try trust me you will love it. These crispy air fryer chicken fingers are golden and juicy so easy to make and perfect for weeknight cooking.
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Let’s get started to see how to make crispy chicken fingers in the airfryer
Ingredients:
- 1 pound boneless chicken, cleaned and dried
- Salt, to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon ginger garlic paste or ginger garlic powder
- 1/2 teaspoon to 1 teaspoon chili powder or paprika, depending on your spice level
- 1 teaspoon mixed herbs of your choice
- 1 tablespoon cornstarch
- 1 cup shredded mozzarella cheese
- 3/4 cup All purpose flour
- 2 eggs
- 1 Cup breadcrumbs (Check homemade bread crumps recipe)
Instructions:
- In a blender, mince the boneless chicken. Add salt as per your taste, half a teaspoon of pepper, half a teaspoon of ginger garlic paste or powder, a half teaspoon to 1 teaspoon of chili powder or paprika adjust it as per your spice level, 1 teaspoon of mixed herbs of your choice, 1 tablespoon cornstarch, and 1 cup of shredded mozzarella cheese. Combine well to form a chicken mixture.
- Make a chicken roll of your preferred size and dust it with all-purpose flour. Keep it aside.
- In a separate bowl, beat the eggs and keep them aside.
- Dip the chicken rolls in the beaten eggs, then into the homemade breadcrumb mixture, and shake off excess. you can freeze them and fry them whenever you want.
- Place the chicken rolls on a cutting board or tray and spray both sides of the chicken generously with oil.
- Preheat the airfryer to 370 degrees Fahrenheit for a couple of minutes.
- In batches, cook the chicken rolls for 5 to 6 minutes on each side until they are cooked through and crispy and golden on the outside.
- Use a silicon mat to avoid mess in the glass door.
- Once done, the crispy airfryer chicken fingers are ready to serve.
Print The Recipe
Crispy Chicken Fingers Recipe
Hello and welcome to how to cooks. today i’m going to share very delicious crispy Chicken Fingers recipe in airfryer recipe. If you have chicken and cheese give this recipe a try trust me you will love it. These crispy air fryer chicken fingers are golden and juicy so easy to make and perfect for weeknight cooking.
Equipment
- 1 Air Fryer
Ingredients
- 1 Pound Boneless chicken
- Salt,to taste
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Ginger garlic paste or ginger garlic powder
- 1/2 Teaspoon Chili powder or paprika
- 1 Teaspoon Mixed herbs of your choice
- 1 Tablespoon Cornstarch
- 1 Cup Shredded mozzarella cheese
- 3/4 Cup All purpose flour
- 2 Eggs
- 1 Cup Breadcrumbs
Instructions
- In a blender, mince the bonelesschicken. Add salt as peryour taste, half teaspoon pepper, halfteaspoon gingergarlic paste or powder, halfteaspoon to 1 teaspoon chili powder or paprika adjustit as per your spice level, 1 teaspoon mixed herbs of your choice, 1tablespoon cornstarch,and 1 cup of shreddedmozzarella cheese. Combine well to form a chicken mixture.
- Make a chicken roll of your preferred size and dust it with all purposeflour. Keep it aside.
- In a separate bowl, beat the eggs and keep it aside.
- Dip the chicken rolls in the beaten eggs, then into the homemade breadcrumb mixture, and shake off excess. You can freeze them and fry themwhenever you want.
- Place the chicken rolls on a cutting board or tray and spray both sidesof the chicken generously with oil.
- Preheat the airfryer to 370 degreesFahrenheit for a couple of minutes.
- In batches, cook the chicken rolls for 5 to 6 minutes on each side untilthey are cooked through and crispy and golden on the outside.
Notes
Use a silicon mat to avoid mess in the glass door.
