Bob Evans chili is a hearty and flavorful dish made with Bob Evans zesty hot roll pork sausage, onion, chilli powder, cumin, garlic powder, tomato sauce, and so on. It is easy to make and is sure to please even the pickiest eaters.

In this article, we will cover what Bob Evans chili tastes like, how to make it, what to serve with it, how to store leftover chilli and more. So, grab a bowl, and let’s dig in!

What Is Bob Evans Chilli?

Bob Evans Restaurants, a well-known American restaurant business established in New Albany, Ohio, is owned by Golden Gate Capital. Customers at Bob Evans restaurants have the option to order a chilli dish that incorporates their own distinctive brand of pig sausage, which is particularly well-liked by Americans. It is tasty and filling, making it ideal for a cold day or even as a topping for your upcoming taco night.

The Flavor Profile of Bob Evans Chilli

With a hint of heat from the chilli powder, Bob Evans chilli is a savoury and delicious dish. The tomato sauce imparts a thick and rich texture, while the pork sausage provides a welcome depth of flavour. Both the diced tomatoes and the kidney beans give it some freshness and heartiness.

How To Make Bob Evans Chilli

Recipe Bob Evans Chili

The procedure for making Bob Evans chilli is simple and uncomplicated. With just a few basic ingredients, you can quickly prepare a batch. A serving for 6–8 people can be made using this recipe.


  • 2 lb Bob Evans Zesty Hot Roll Pork Sausage
  • 1 ½ tsp Garlic Powder
  • 2 tsp Ground Cumin
  • 5 tsp Chilli Powder
  • Salt To Taste
  • 2 (14.5-ounce Can) Contadina Petite Diced Tomatoes
  • 2 (15-ounce Can) Red Kidney Beans With Liquid
  • 2 (15.5-ounce Can) Muir Glen Organic Tomato Sauce
  • 1 ½ cups Chopped Onion
  • Shredded Cheddar Cheese, Sour Cream, And Chopped Cilantro For Garnish (Optional.)
  • 1 cup water (Add More If Needed)


Step 1:

Cook the sausage thoroughly in a big saucepan or Dutch oven by browning it over medium heat. Use a wooden spoon to break up any large bits.

Step 2:

While stirring occasionally, add the onion to the pot and cook for 3 minutes.

Step 3:

Add the tomato sauce, kidney beans, diced tomatoes, cumin, garlic powder, and water. The ingredients should all be mixed together.

Step 4:

Over medium-high heat, bring the chilli to a low boil. Then, lower the heat to low, and simmer the mixture for 20 minutes, stirring occasionally.

Step 5:

Taste the chilli and add more salt if necessary to correct the seasoning. Add 10 more minutes of simmering.

Step 6:

If preferred, garnish each bowl of chilli with sour cream, cheese, and chopped cilantro before serving.



• Add additional red pepper flakes or chilli powder if you want your chilli extra fiery.

• Cook the ingredients uncovered for a further 10 to 15 minutes if you prefer a thicker chilli.

• Add a tablespoon of brown sugar to the chilli to give it some sweetness.

• For a smokier flavor, try using smoked paprika instead of regular paprika.

• Simply leave out the sausage and replace it with veggie broth or water to make this dish vegetarian.


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