This Egg Free White Chocolate Mud Cake has the power to convert even the most stubborn white chocolate naysayer! With its moist, dense, and scrumptious crumb, this cake is simply irresistible. The slightly crusty edges add an extra layer of texture and flavor that will leave you wanting more. We had originally planned to make a layer cake out of it, but the cake disappeared before we even had a chance to slice and ice it.
Yes, it’s that good! We may or may not have had more than two (or three) slices ourselves. We’re already planning to make it again and try to make a layer cake out of it, but it all depends on our self-control. Mud cakes are perfect for layer and shaped cakes because they handle chilling and carving with ease.
And if you loved our dark chocolate mud cake, then you’ll definitely fall in love with this one too. Trust us, it’s worth the effort and time it takes to make. This cake is eggless too, making it a great option for those with dietary restrictions. Get ready for a dense, rich, and delicious dessert that will blow your mind!
How To Make Egg Free White Chocolate Mud Cake
Ingredients:
For the eggless white chocolate cake:
- 200 grams of white chocolate
- 70 grams butter
- 100 grams of caster sugar
- 250 grams milk
- 275 grams of all-purpose flour
- 150 grams yogurt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
For the White Chocolate Ganache:
- 150 grams of white chocolate
- 50 grams cream
Instructions for eggless white chocolate cake:
Step 1: First step is to preheat your oven to 150 degrees Celsius. On the other hand, we’ll start making the cake batter.
Step 2: In a glass, add some yogurt and mix in some baking soda and baking powder. Whisk it well and let it sit on the countertop for a couple of minutes until it gets foamy. Meanwhile, we’ll work on the other part of the cake.
Step 3: In a bowl, add melted white chocolate and mix in some melted salted butter. You can either melt the chocolate in the microwave or over a saucepan containing simmering water. This is our white chocolate and butter combined, set it aside.
Step 4: In another bowl, add some hot boiling milk to sugar and mix it well until the sugar dissolves completely. Then transfer this mixture into the white chocolate and butter mix and whisk it until everything combines well together.
Step 5: By this time, the foamy yogurt mixture would have risen, which is perfect. Add it to the white chocolate batter and mix it well until everything is well combined.
Step 6: Now it’s time to add the dry ingredients. Add some all-purpose flour and mix it well. Do not overwork this batter, just mix until everything is well combined and there are no dry flowery bits left. The batter is nice and smooth looking.
Step 7: So now it’s time for us to bake this cake. For that grease, the tin and lined the bottom with parchment paper.
Step 8: Pour the white chocolate mud cake into an 8-inch cake tin that you have greased and lined with parchment paper. Tap the tin on the surface so that any air pockets rise to the top.
Step 9: Bake the cake at 150 degrees celsius for 45 to 50 minutes or until a skewer or a knife inserted in the center emerges clean. Let the cake cool down completely before inverting it on a cake rack or a serving plate.
Step 10: To finish off, make some white chocolate ganache using the recipe in the description box and spread it over the cake. Add some chocolate shavings on top for decoration. This is our eggless white chocolate mud cake all ready to be eaten.
Step 11: Cut a slice and enjoy the delicious eggless white chocolate mud cake. If you enjoyed this recipe, please give Us 5 Star rating.
