Let’s discuss the comeback of cottage cheese, which may have seemed like an outdated food, but has now become a popular choice thanks to social media. People are experimenting with this ingredient and using it in creative ways with unique and interesting ingredients. Cottage cheese has resurfaced from the back of our grandmother’s fridge, and individuals are incorporating it into an array of recipes such as pancakes, pasta sauce, protein bowls, and more. With over 241 million views on TikTok alone, cottage cheese is gaining popularity as an added protein boost or a fancy dish base. Today we will Explore the Trending GMA Cottage Cheese Ice Cream Recipes and the Resurgence of a Classic Ingredient.
GMA Cottage Cheese Ice Cream
Justine Doiron, also known as Justine Snacks on social media, recently gained around 400K views for her 30-minute cottage cheese bowl video featuring za’atar roasted vegetables and sweet and spicy pepper sauce. Content creator Lainie Kates, who is also known as Justine Snacks, joined “Good Morning America” to showcase her viral cottage cheese ice cream recipes. Today, we will share the ingredients for her Peanut Butter Cheesecake ice cream recipe.
Variations:
- For a fruity twist, add chopped fresh fruit or pureed fruit to the mixture before churning.
- For a richer flavor, add melted chocolate or cocoa powder to the mixture before churning.
- For a bit of crunch, mix in your favorite nuts or chocolate chips after churning.
1: Cottage Cheese Peanut Butter Chocolate Chip Ice Cream
If you’re looking for a delicious and healthy treat, try this simple recipe for Peanut Butter Chocolate Chip Cottage Cheese Ice Cream.
Ingredients:
- 1 container of whole milk cottage cheese
- 1/4 cup (or more) of your preferred sweetener (such as raw honey or date syrup)
- 1-2 tablespoons of natural peanut butter
- 1/2 cup of chocolate chips.
Directions:
Using a food processor, immersion blender, or high-powered blender, combine the cottage cheese and sweetener until it becomes silky smooth. Add in the peanut butter and chocolate chips and blend again. Pour the mixture into a container and freeze for a few hours. Be sure not to let it freeze into solid ice. Once it’s frozen, scoop it out and enjoy!
2: Cottage Cheese Strawberry Ice Cream recipe
If you’re looking for a refreshing and indulgent dessert, try this recipe for Strawberry cottage Cheese Ice Cream.
Ingredients:
- 1 container of whole milk cottage cheese
- 6 to 8 chopped strawberries
- 1/4 cup (or more) of your preferred sweetener
- Few graham crackers.
Directions:
Using a food processor or immersion blender, blend together the cottage cheese, sweetener, and some of the strawberries until the mixture becomes silky smooth. Add in more strawberries and crushed graham crackers, and blend again. Transfer the mixture to a container and freeze for at least 4 to 5 hours or until it’s firm enough to scoop. Serve and enjoy!
3: Cottage Cheese Cookies Ice Cream recipe
If you’re a fan of cookies and cream, you’ll love this recipe for Cookies and Cottage Cheese Ice Cream.
Ingredients:
- 1/4 cup (or more) of your preferred sweetener (such as raw honey)
- 1/4 cup of white chocolate chips
- 1 container of whole milk cottage cheese
- 3 to 4 gluten-free Oreos
Directions:
Using a high-powered blender or food processor, blend together the cottage cheese and sweetener until the mixture becomes silky smooth. Add in some crushed Oreos and white chocolate chips, and blend again. Transfer the mixture to a container and freeze for no more than 4 to 5 hours. Be sure to check on it periodically to ensure that it doesn’t freeze into a solid block. Once it’s frozen, scoop it out and enjoy this delicious treat!
4: Cottage cheese chocolate ice cream recipe
Ingredients:
- 1 container (16 oz) of whole milk cottage cheese
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of your preferred sweetener (such as honey or maple syrup)
- 1 tsp of vanilla extract
- 1/2 cup of dark chocolate chips
Directions:
- In a blender or food processor, blend together the cottage cheese, cocoa powder, sweetener, and vanilla extract until smooth.
- Fold in the dark chocolate chips.
- Pour the mixture into a container and freeze for at least 2 hours.
- Every 30 minutes, remove the container from the freezer and stir the mixture to prevent it from turning icy.
- After 2 hours, the ice cream should be firm and ready to serve. Enjoy!
Faqs:
Can you make ice cream with cottage cheese?
Yes, it is possible to make ice cream with cottage cheese. Cottage cheese can be used as a base for ice cream and mixed with other ingredients to create a creamy and delicious dessert. Many recipes for cottage cheese ice cream can be found online, including variations that use fruit, chocolate, or other flavorings. When making ice cream with cottage cheese, it is important to blend the cottage cheese until it becomes silky smooth and to freeze the mixture for several hours until it reaches the desired consistency.
What is the difference between cottage cheese and creamed cottage cheese?
Cottage cheese is lumpy while creamed cottage cheese is creamier due to the processing method. Regular cottage cheese is made by curdling milk with acid and draining the liquid whey, while creamed cottage cheese has cream added before draining the whey. They have similar tastes and nutrition and are popular for their high protein, low-fat, and calorie content. The choice between the two depends on personal preference and the recipe used.
