Craving a mouth-watering fusion of Cajun classics? Look no further than Stalekracker Pastalaya! This delectable dish combines the best of two beloved Cajun dishes – jambalaya and pasta – delivering a spicy, hearty, and flavorful experience that’s sure to satisfy your taste buds.

So, what exactly is Pastalaya Stalekracker? At its core, it’s a savory and spicy pasta dish born from the marriage of jambalaya and pasta. Jambalaya, a traditional Louisiana rice dish, is known for its mix of meats, such as sausage, and chicken, and vegetables like bell peppers, seasoned with Cajun spices, all cooked in a tomato-based sauce.

To create Pastalaya Stalekracker, we take the key ingredients of jambalaya and combine them with penne pasta, letting them simmer together until the pasta is tender and has soaked up all the robust flavors of the sauce. The result is a delicious and hearty meal perfect for feeding a crowd or for meal prep.

What sets Pastalaya Stalekracker apart from other pasta dishes is its unique blend of savory and spicy flavors. The Cajun seasoning, smoked sausage, chicken, and vegetables all come together to create a complex and mouthwatering flavor profile.

Looking for a quick and delightful dinner option? Stalekracker Pastalaya is your answer! This Cajun-inspired creation is not only a flavor-packed one-pot meal but also a speedy weeknight dinner option. In this guide, you’ll find step-by-step instructions on how to craft your very own Stalekracker Pastalaya, along with handy cooking tips and insights into ingredient variations to suit your personal taste. Get ready for a culinary adventure that will leave your taste buds dancing with delight.

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How To Make Pastalaya Stalekracker

Discover the exciting and flavorful fusion of jambalaya and pasta with this Pastalaya Stalekracker recipe. It’s the perfect choice for a crowd-pleasing meal that’ll leave your taste buds tingling. Let’s get cooking!


  • 1 lb. smoked Sliced sausage
  • 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 chopped onion
  • 1 chopped  bell pepper
  • 2 chopped  stalks of celery
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tsp. Cajun seasoning
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper (adjust to taste)
  • 1/2 tsp. salt
  • 2 cups chicken broth
  • 1 lb. penne pasta
  • Green onions, chopped (optional)


  1. Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until it’s nicely browned on both sides, which should take about 5-7 minutes. Once done, remove the sausage from the pot and set it aside.
  2. Next, add the chicken to the pot and cook it until it’s browned on all sides, which should also take around 5-7 minutes. Once done, remove the chicken from the pot and set it aside.
  3. Add the chopped onion, bell pepper, celery, and minced garlic to the pot. Sauté these veggies until they’re softened, which should take about 5 minutes.
  4. Now, it’s time to add the diced tomatoes, Cajun seasoning, thyme, oregano, paprika, cayenne pepper (adjust the amount based on your heat preference), and salt to the pot. Stir everything together to combine the flavors.
  5. Pour the chicken broth into the pot and give it a good stir to combine with the other ingredients. Bring the mixture to a boil.
  6. Add the penne pasta to the pot and stir it in to combine with the rest of the ingredients. Reduce the heat to medium and cook the pasta, stirring occasionally, until it’s cooked to your liking and the sauce has thickened. This should take about 10-15 minutes.
  7. Reintroduce the sausage and chicken back into the pot and stir to combine. Cook for an additional 5-10 minutes, ensuring that everything is heated through.
  8. Serve your piping hot Pastalaya Stalekracker, and if you like, garnish it with chopped green onions for that extra bit of freshness and flavor.

Some Useful Tips

Great tips to enhance your Pastalaya Stalekracker experience:

  • Don’t Overcook the Pasta: Be mindful not to overcook the pasta, as it can become mushy if left in the pot for too long. Keep an eye on it to ensure it reaches your preferred level of doneness.
  • Taste and Adjust: Always taste your dish before serving. Adjust the seasoning as needed. If it needs a little more Cajun spice or a pinch of salt to suit your palate, go ahead and add it.
  • Adjust the Spice: Not a fan of spicy food? No worries! Feel free to omit or reduce the amount of cayenne pepper used. Customize the heat level to your liking.
  • Add More Vegetables: If you’re looking to pack in extra veggies, this dish is versatile. Consider adding more vegetables like okra, corn, or even spinach to increase the nutritional value and flavor.
  • Pair with Rice or Couscous: To amp up the heartiness, serve your Pastalaya Stalekracker with a side of rice or couscous. These grains complement the dish beautifully and make it even more satisfying.


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