With the flavors of Hawaiian poke and the indulgent crunch of nachos, poke nachos have gained popularity among foodies. This distinctive mix produces a delectable culinary experience that is challenging to resist. You’re in for a treat if you’re keen to make your own version of the mouthwatering Yard House poke nachos. We’ll walk you through the step-by-step method of cooking these delicious nachos in this post while also examining their history, essential components, customizability options, health advantages, and other factors.

Introduction to Yard House Poke Nachos

Yard House is renowned for its wide variety of craft beers and cutting-edge cuisine and has become well known for its delectable poke nachos. Fresh fish, Asian-inspired marinade, and traditional nacho toppings combine deliciously in this wonderful appetizer. Yard House poke nachos are a true feast for the senses with their vivid colors, distinct textures, and flavorful combination.

History and Popularity of Poke Nachos

Poke is a native Hawaiian meal that means “slice or cut,”. It has long been a favorite among residents. However, the use of poke nachos in contemporary cooking gives this well-liked treat an intriguing new dimension. Poke nachos are a popular and in-demand meal in both restaurants and home kitchens because of the fusion of Hawaiian and Mexican flavors that has captured the attention of food lovers all over the world.

Understanding the Key Ingredients

Understanding the basic ingredients that give Yard House poke nachos its distinct flavour is crucial to making accurate versions of the dish. Fresh, sashimi-grade fish, such as ahi tuna or salmon, is the main ingredient. These fish are well-known for their buttery texture and delicate flavour, which pairs well with the acidic and savoury marinade.

The marinade is made up of soy sauce, sesame oil, rice vinegar, ginger, garlic, and a bit of honey or brown sugar to balance the flavors. This combination gives depth and complexity to the dish, with a wonderful umami flavor to the fish.

Yard House poke nachos are typically topped with toppings like crunchy tortilla chips, creamy avocado, vivid tobiko (flying fish roe), sliced jalapenos for a hint of heat and green onions for a fresh bite. These ingredients work together to create the ideal harmony of tastes and textures.

How to make yard house poke nachos


  • Fresh sushi-grade tuna (about 2 pounds)
  • Sesame seeds
  • Ginger
  • Avocado
  • Radishes
  • Sweet Maui onion or red onions
  • Wonton skin wrappers
  • Green onion
  • Soy sauce
  • Sesame oil

Now let’s get started with the recipe:

  1. Begin by chopping the green onions. You’ll need about three to four stalks. Save a little bit aside for garnishing later. Cut them thinly or at a diagonal.
  2. Slice the onions. You can use sweet Maui onions or regular onions. Cut them into thin slices.
  3. Peel and grate some ginger. This will add extra flavor to the marinade.
  4. Take the fresh tuna and blot it with a napkin to remove any excess moisture. Cut the tuna into approximately one-inch cubes.
  5. In a mixing bowl, combine the tuna cubes, two tablespoons of sesame oil, four tablespoons of soy sauce, the chopped green onions (leaving some for garnishing), the sliced onions, sesame seeds (about one to two tablespoons), and the grated ginger. Mix everything together well.
  6. Let the tuna marinate for about 10 to 15 minutes. This will allow the flavors to meld together.
  7. While the tuna is marinating, prepare the other ingredients. Thinly slice the radishes and cut the avocado into chunks.
  8. Heat some vegetable or peanut oil in a pan for frying the wonton skins. Cut the wonton skins into triangles and fry them until golden brown and crispy. Place them on paper towels to absorb excess oil.
  9. Once the wonton chips are ready, it’s time to assemble the nachos. Take a platter or plate and start by placing the fried wonton chips as the base.
  10. Spoon the marinated tuna over the chips, spreading it evenly.
  11. Add the sliced radishes and chunks of avocado on top of the tuna.
  12. Sprinkle the remaining green onions and sesame seeds over the nachos for garnish.
  13. Optionally, you can also add some nori seaweed or jalapeños for extra flavor and texture.
  14. Your Ahi Poke Tuna Nachos are now ready to be enjoyed! Dig in and savor the delicious combination of flavors.

These nachos can be served as an appetizer or a main dish. The freshness of the tuna, the crunch of the radishes, and the creaminess of the avocado create a delightful culinary experience.

Health Benefits of Poke Nachos

In addition to its mouthwatering flavor, Yard House poke nachos provide a number of health advantages. The dish is loaded with important vitamins and minerals, high-quality protein, and omega-3 fatty acids. Additionally, avocado’s monounsaturated fats are heart-healthy, and the varied garnishes contribute extra minerals and antioxidants.


Yard House poke nachos offer a delightful combination of flavors, textures, and cultural influences. This dish brings together the freshness of Hawaiian poke and the irresistible appeal of nachos. By following our step-by-step Instructions, you can recreate the mouthwatering Yard House poke nachos at home, and impress your family and friends with this unique culinary delight.

So, gather the ingredients, embrace your inner chef, and indulge in the scrumptious world of Yard House poke nachos!

Frequently Asked Questions about Yard House Poke Nachos

Can I use different types of fish for the recipe?

Absolutely! While ahi tuna and salmon are popular choices, but you can experiment with other fish varieties such as yellowtail or snapper. Just ensure they are fresh and suitable for raw consumption.

Some popular variations include adding tropical fruits like pineapple or mango, incorporating spicy elements like Sriracha, or substituting tortilla chips with crispy wonton wrappers for an Asian twist.

How can I make the dish spicier?

If you prefer a spicier kick, you can increase the amount of sliced jalapeños or incorporate a hot sauce of your choice into the marinade.

How long can I store leftover poke nachos?

It’s best to consume poke nachos immediately after preparing them. But if you have leftovers, store the components separately in airtight containers in the refrigerator and assemble them just before serving.

Are poke nachos gluten-free?

The traditional recipe includes soy sauce, which contains gluten. But, you can use gluten-free tamari or coconut aminos as a substitute to make the dish gluten-free.

Can I add additional vegetables to the poke nachos?

Yes! Feel free to include your favorite vegetables such as cucumbers, radishes, or shredded carrots to add freshness and crunch to the dish.


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