Bang bang sauce is a spicy, creamy sauce that is often used as a condiment or dipping sauce. It is typically made with a combination of mayonnaise, chili sauce, and sriracha, and it can be adjusted to suit individual tastes by adding more or less of each ingredient.
The sauce gets its name from the way it is traditionally served: it is drizzled over deep-fried seafood or chicken, which is then pounded with a wooden pestle to tenderize the meat and coat it in the sauce. This creates a loud “bang bang” sound, hence the name.
The sauce is often served with dishes like bang bang shrimp or bang bang chicken, and it can also be used as a dip for vegetables or as a spread on sandwiches.
FAQs:
What is bang bang sauce made of?
Is bang bang sauce the same as Yum Yum?
Why is it called Bang Bang Sauce?
What is yum yum sauce really called?
bang bang sauce
Ingredients
- 1/2 Cup of mayonnaise
- 1/4 Cup ofsweet chili sauce
- 2 tablespoons of sriracha sauce
- 1 tablespoons of honey
- 1 tablespoons of rice vinegar
- 1/2 tablespoons of garlic powder
- 1/2 tablespoons of onion powder
Instructions
- In a medium mixing bowl, combine all of the ingredients and whisk until wellcombined.
- Tastethe sauce and adjust the seasoning as desired. You can add more sriracha orhoney for a spicier or sweeter sauce, or more garlic and onion powder for addedflavor.
- Transferthe sauce to a jar or container with a tight-fitting lid and store it in therefrigerator until ready to use. The sauce will keep for up to 1 week in therefrigerator.
- Servethe sauce as a dip for fried shrimp or chicken, or use it as a sauce forsandwiches or salads. Enjoy!
Nutrition:
The nutritional information for bang bang sauce will vary depending on the specific ingredients used and the amount of sauce consumed. However, here is an approximate breakdown of the nutritional value of the ingredients used in the above bang bang sauce recipe:
- Mayonnaise: 100 calories per tablespoon, 10 grams of fat, 0 grams of carbohydrates, 0 grams of protein
- Sweet chili sauce: 25 calories per tablespoon, 0 grams of fat, 6 grams of carbohydrates, 0 grams of protein
- Sriracha sauce: 10 calories per tablespoon, 0 grams of fat, 2 grams of carbohydrates, 0 grams of protein
- Honey: 64 calories per tablespoon, 0 grams of fat, 17 grams of carbohydrates, 0 grams of protein
- Rice vinegar: 0 calories per tablespoon, 0 grams of fat, 0 grams of carbohydrates, 0 grams of protein
- Garlic powder: 6 calories per teaspoon, 0 grams of fat, 1 gram of carbohydrates, 0 grams of protein
- Onion powder: 8 calories per teaspoon, 0 grams of fat, 2 grams of carbohydrates, 0 grams of protein
Overall, a serving of bang bang sauce made with the above recipe is likely to be around 150-200 calories, with about 14-20 grams of fat and 24-34 grams of carbohydrates. It is important to note that this is just an estimate and the actual nutritional value may vary. It is always best to consult a registered dietitian or nutritionist for specific information.
What is bang bang sauce made of?
Bang bang sauce is a spicy and creamy sauce that is typically made with a combination of mayonnaise, sweet chili sauce, and sriracha. Some recipes also include other ingredients such as honey, garlic, and lime juice to add additional flavor and depth to the sauce. The exact proportions of the ingredients can vary depending on personal preference, but the sauce is typically tangy, sweet, and spicy all at the same time. It is often served with seafood, such as shrimp or crab, but it can also be used as a dipping sauce for a variety of other dishes.
Is bang bang sauce the same as Yum Yum?
Bang bang sauce and yum yum sauce are similar, but they are not the same. Bang bang sauce is typically made with a combination of mayonnaise, sweet chili sauce, and sriracha, while yum yum sauce is typically made with a combination of mayonnaise, sugar, and tomato paste. Both sauces are creamy and flavorful, but bang bang sauce has a spicier flavor due to the addition of sriracha, while yum yum sauce has a sweeter flavor due to the addition of sugar. Yum yum sauce is often served with Japanese dishes, such as sushi and hibachi, while bang bang sauce can be used with a wider variety of dishes.
What is Bang Bang seasoning?
Bang Bang seasoning is a blend of spices that is used to season a variety of dishes, including seafood, chicken, and vegetables. The exact ingredients in Bang Bang seasoning can vary, but it typically includes a combination of salt, sugar, garlic powder, onion powder, chili powder, paprika, and cumin. Some blends may also include other spices, such as cayenne pepper or coriander, to add additional flavor and heat. The seasoning is named after the popular Bang Bang Shrimp dish, and it can be used to add flavor to a variety of dishes.
Why is it called Bang Bang Sauce?
The exact origin of the name “Bang Bang” for this type of sauce is unclear, but it is thought to refer to the spicy and flavorful nature of the sauce. The name may also be a reference to the sound that guns make when they are fired, which could be a nod to the sauce’s spicy kick. The sauce is often served with shrimp dishes, such as Bang Bang Shrimp, which could also be a possible reason for the name. Regardless of the origin, the name “Bang Bang” has become associated with this type of sauce and is commonly used to refer to it.
Can u buy bang bang sauce?
Yes, bang bang sauce can be purchased at many grocery stores and specialty shops. It can also be easily made at home using a combination of mayonnaise, sweet chili sauce, and sriracha. The exact proportions of the ingredients can be adjusted to suit personal preference, and other ingredients, such as honey, garlic, and lime juice, can be added to create a unique and flavorful sauce. If you are unable to find bang bang sauce at a store near you, you can try making it at home or searching for a recipe online.
What is yum yum sauce really called?
Yum yum sauce, also known as white sauce or Sakura sauce, is a creamy and flavorful sauce that is often used in Japanese cuisine. It is typically made with a combination of mayonnaise, sugar, and tomato paste, and it is used to add flavor and moisture to a variety of dishes. The sauce is often served with sushi, hibachi, and other Japanese dishes, and it is known for its sweet and savory flavor. The sauce is called yum yum sauce in English, but it is also known by its Japanese name, tarako, which means “cod roe” in Japanese.
