Captain D’s is the go-to place for a variety of delicious battered fish and seafood options, such as catfish and shrimp combo, Southern-style white fish, and fried oysters. One standout item on their menu is their special tartar sauce, which enhances the flavor of every dish.

Tartar sauce is a creamy, white condiment often served with seafood. Captain D’s version is unforgettable, made with mayonnaise, sweet pickle relish, minced onion, and lemon juice. It has a smooth texture, a slightly tangy, and sweet taste from the combination of ingredients. Some variations may include additional spices like dill or parsley.

In simple terms, Captain D’s Tartar Sauce is a classic and tasty addition to many seafood dishes. Now, let’s explore their famous tartar sauce recipe! This creamy condiment, made with ingredients like mayonnaise, capers, dill pickles, garlic powder, and lemon juice, is perfect for dipping fried fish, shrimp, and other seafood. It’s easy to make and will make your seafood meals even more delicious.

Captain D’s tartar sauce is well-known for turning plain seafood into a flavorful delight. Whether you’re snacking alone or hosting friends for dinner, this sauce is sure to tantalize your taste buds. With its creamy texture and tangy, citrusy flavors, it adds life to your meals in no time. The recipe uses simple ingredients readily available at home, and you can easily adjust them to suit your taste. So, let’s dive into a world of mouthwatering flavors!

How to Make Captain D’s Tartar Sauce

If you’re looking to enhance your seafood dishes, try our simple recipe to recreate the famous Captain D’s Tartar Sauce at home. With its creamy texture and tangy flavor, this sauce is the perfect complement to any seafood meal.


  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • 1 tablespoon minced onion
  • Salt and pepper to taste


  1. In a small mixing bowl, combine the mayonnaise, sweet pickle relish, minced onion, and lemon juice.
  2. Mix the ingredients together until they are well combined, resulting in a smooth sauce.
  3. Taste the sauce and add salt and pepper as needed to adjust the seasoning according to your preference.
  4. Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to let the flavors meld.
  5. Serve the tartar sauce chilled alongside your favorite seafood dishes.

Enjoy the delightful combination of creamy and tangy flavors with this homemade tartar sauce!

Ingredients Substitutions

Mayonnaise: Mayonnaise provides thickness and a tangy flavor to the sauce. If you’re out of mayo, you can try these alternatives:

  • Mustard
  • Greek yogurt
  • Sour cream
  • For a healthier option, consider using hummus.

Keep in mind that the taste may vary with substitutes, so it’s recommended to use mayonnaise for the authentic Captain D’s tartar sauce experience.

Lemon Juice: Lemon juice adds freshness and a citrusy flavor to the sauce. If you want to experiment, you can substitute it with:

  • Vinegar, which will add extra tartness to the sauce.

Tips for Perfect Tartar Sauce

  • Use Apple Cider Vinegar Instead of Lemon Juice

If you don’t have lemon juice, you can use apple cider vinegar as a tasty alternative. After making the sauce, store it in a sealed container in the freezer. This helps the sauce stay good for up to 2 weeks.

  • Use Fresh Ingredients

The secret to a tasty sauce is using fresh ingredients. Always go for fresh items to make your sauce bursting with flavor.

  • Adjust Mayonnaise for Thickness

To get the right thickness, control how much mayonnaise you put in the sauce. This ensures your tartar sauce has the perfect consistency.

  • Dice Pickles Finely

Chop the pickles into small pieces to ensure even distribution throughout the sauce. This step enhances the overall consistency of your tartar sauce.

  • Make Fresh or Use Within a Week

For the best taste, try making the sauce fresh whenever you need it. If you store it, aim to use it within a week. This keeps the flavors at their prime.

Versatile Ways to Enjoy Homemade Tartar Sauce

  • Chilled Shrimp Cocktail

Elevate your shrimp cocktail by pairing it with tartar sauce. The cool shrimp temperature combines wonderfully with the flavorful tartness of the sauce.

  • Classic Fish and Chips

Keep it timeless with a serving of beer-battered fish and chips, topped with a generous dollop of tartar sauce. The tangy and creamy goodness perfectly complements the hot and crispy fish.

  • Sandwiches Beyond Fish

Explore beyond fish sandwiches; tartar sauce enhances the flavor of fried green tomato, fried oyster, or fried chicken sandwiches. Its tangy and creamy qualities complement boldly flavored fillings.

  • Grilled Burgers

Whether it’s a beef, turkey, or veggie burger, tartar sauce is a fantastic companion. Spread it on the bun or use it as a dip for fries and onion rings. The creamy sauce adds a delightful balance to the hearty burger.

  • Salad Boost

Give your salads a flavor boost with a spoonful or two of homemade tartar sauce. Add it to tuna, egg, or seafood salad for a punch of brightness and creaminess without the need for mayonnaise. Start with a little and add more to suit your taste.

Storing and Extending the Life of Homemade Tartar Sauce

  • Chill Immediately

After mixing the ingredients, refrigerate your tartar sauce promptly. Mayo and eggs, the main components, can spoil quickly at room temperature. By keeping it chilled, you ensure the sauce stays fresh for up to 1 week.

  • Opt for Airtight Containers

Use an airtight container, such as a jar or a container with a tight lid, for storing tartar sauce. This prevents air exposure, which can lead to the sauce drying out or spoiling faster. Reusing old mayonnaise or pickle jars works well due to their perfect size and tight seal.

  • Give it a Good Stir or Shake

Before each use, give the tartar sauce a thorough stir or shake. This helps mix in any ingredients that may have settled at the bottom during storage, ensuring an even consistency.

  • Extend Shelf Life with Citrus

If you find yourself with sauce approaching the 1-week mark, don’t discard it just yet. Stir in a bit of lemon juice or vinegar, and the sauce can stay good for an additional 3 to 5 days. This simple trick helps extend its shelf life.

  • Regular Fresh Batches

When stored correctly in the refrigerator, homemade tartar sauce maintains its quality for up to 1 week. For a continuous supply of the perfect tangy and creamy accompaniment, consider making a fresh batch every few days.


Please enter your comment!
Please enter your name here