La Victoria, or La Vic’s orange sauce is more than just a topping for Mexican dishes like tacos and salsa.

Picture a perfect summer day with grilled chicken, barbecue ribs, or crispy French fries. What’s the finishing touch to this ideal scene? La Vics Orange Sauce Recipe—easy to make, flavorful, and bringing all the summer vibes to your table.

This simple recipe uses basic ingredients to create a powerful, savory, and delicious result. Whether you’re enjoying tortilla chips, tacos, or chicken wings, taking the time to make La Vics orange sauce is definitely worthwhile.

What makes La Victoria Orange Sauce special? It’s not your average sauce; it’s a blend of tangy, sweet, and zesty flavors that will make your taste buds dance. The best part is that it only takes a few minutes to prepare and can be used as a versatile condiment for any dish, much like the popular Angry Crab Trifecta Sauce.

In this blog, we’ll show you how to make La Victoria Orange Sauce in simple steps, covering all the necessary ingredients, instructions, and some tips to make it even tastier. So, get ready to embark on this mouth-watering recipe!

The Story Behind the Recipe

La Vic’s Orange Sauce, originating from the La Victoria Taqueria in San Jose, California, is a popular condiment known for its unique flavor profile—tangy, spicy, and slightly sweet. This sauce adds a zesty kick to Mexican and American dishes like tacos, burritos, nachos, and more.

La Victoria Orange Sauce has become a recent trend, with many attempting to create a copycat version. Today, we’ll guide you in making the closest possible replica of the original recipe.

How to make La Vics Orange Sauce


  • 4 tomatoes, halved
  • 1 cup vegetable oil
  • 1 onion, sliced
  • 4 cloves garlic, peeled
  • ⅓ cup apple cider vinegar
  • 2 Guajillo chiles, stemmed and seeded
  • ½ cup dried Arbol chiles
  • 1 tbsp salt
  • ½ cup hot water


  1. Position a wire rack at the top level of the oven and set the broiler to high, approximately 500°F (260°C).
  2. Arrange the onion and tomatoes on a baking sheet and broil for 10 minutes.
  3. In a pan, heat some oil. Sauté the garlic until browned, about a minute or two. Add both chiles and sauté for an additional minute.
  4. Blend the garlic-chile mixture at high speed.
  5. Add hot water and vinegar, allowing the mixture to rest for five minutes.
  6. Incorporate the roasted tomatoes, salt, and onion into the mixture.
  7. Puree the entire mixture once again, blending at high speed.

Tips and Tricks For La Vics Sauce

  • You can use olive oil instead of vegetable oil, but it might change the taste a bit.
  • If you’re not sure about which chipotle pepper in adobo sauce to use, go for La Costea or La Morena. If you can’t find these, any brand you like will work.
  • For more spice, add more chili peppers according to your taste.
  • Blend the mixture really well to get that delicious oil infused with garlic, onion, and peppers.
  • Use fresh, ripe tomatoes for the best La Vics’ orange sauce. Don’t use old ones from the back of the fridge.
  • If your sauce is a bit bitter, add a tablespoon of sugar to sweeten it up.

La Victoria Orange Sauce Serving Ideas

  • Glaze for Meats: Brush La Victoria Orange Sauce on chicken, pork, or fish while grilling or baking for a tangy and sweet flavor.
  • Sandwich Spread: Spread La Victoria Orange Sauce on a turkey or ham sandwich to add a unique twist to a classic lunchtime favorite.
  • Dipping Sauce: Serve La Victoria Orange Sauce as a dipping sauce for fried foods like chicken tenders, onion rings, or egg rolls.
  • Marinade: Combine La Victoria Orange Sauce with soy sauce, garlic, and ginger for a flavorful marinade for tofu, chicken, or shrimp.
  • Salad Dressing: Whisk La Victoria Orange Sauce with olive oil, vinegar, and a pinch of salt to create a refreshing and zesty salad dressing.
  • Burritos: Add a dash of La Victoria Orange Sauce to turn your burrito into a must-try dinner.
  • Nachos: Pour La Victoria Orange Sauce over nachos for an enhanced and enjoyable snack.
  • Bacon: Bacon is a tasty breakfast treat that pairs well with La Victoria Orange Sauce.
  • Tacos: Elevate the flavor of your tacos by adding La Victoria Orange Sauce, making it a key element of any taco experience.
  • Tostadas: Top your tostadas with La Victoria Orange Sauce to elevate the entire taste and make your cuisine worth savoring.

Can La Victoria Orange Sauce be stored for a long time?

Yes, you can store the sauce in the refrigerator, in a container for up to one week. If you want to store it for a period you can keep it in a glass jar or container for up to five months. If freezing is your preference it is recommended to mix the sauce with water before freezing and use individual glass containers.

Is it possible to reheat La Victoria Orange Sauce?

Absolutely! You can reheat La Victoria Orange Sauce using methods. One option is to microwave it for around 30 seconds or more. Alternatively, you can heat it in a skillet, for a few minutes. However please note that reheating may slightly alter the flavor so we suggest enjoying the sauce fresh whenever possible.


Please enter your comment!
Please enter your name here