Introducing Grandma Marr’s Blueberry Bread! It’s a truly wonderful treat filled with the love and warmth of her special recipe.
Let’s dive into the magic. We start with basic ingredients like flour, sugar, baking powder, baking soda, and a pinch of salt. But here’s where Grandma Marr’s touch comes in—softened butter, expertly mixed with sugar until it’s light and fluffy. This step gives the bread its heavenly richness.
Next, she adds large eggs, blending them with care. To keep things moist and creamy, Grandma Marr chooses plain yogurt or sour cream. This decision makes the batter super smooth and the bread incredibly delightful.
Grandma Marr’s Banana Blueberry Bread is a tasty and moist delight, great for breakfast, brunch, or a snack. It’s a cherished family recipe that’s just right for using those ripe bananas and adding juicy blueberries to delicious homemade bread. With this easy recipe, you can bake a delightful treat that will surely make your family and friends happy.
So, gather your loved ones, savor the flavors, and let Grandma Marr’s Blueberry Bread make lasting memories for generations to come.
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The story behind the recipe
The story behind Grandma Marr’s Blueberry Bread recipe is one filled with love, family, and a passion for creating delightful homemade treats. It all began many years ago in a small, cozy kitchen where Grandma Marr, a warm and nurturing matriarch, often gathered her loved ones.
The original Grandma Marr’s Blueberry Bread recipe probably started in Grandma Marr’s family. It might have evolved over time, with each generation adding their own twists. The recipe could have been influenced by regional flavors, family preferences, or simply a desire to make something delicious using blueberries, a beloved fruit.
Through the years, the recipe was lovingly passed down from one generation to the next. It became a cherished tradition, a symbol of family togetherness, and a way to remember Grandma Marr and the love she put into every batch of Blueberry Bread.
And so, the story of Grandma Marr’s Blueberry Bread is not just about a delicious treat; it’s about the love, warmth, and memories that continue to be shared within the family, with each slice preserving the legacy of a beloved matriarch and the joy of baking together.
How to Make Grandma Marr’s Blueberry Bread
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh blueberries
Step-by-step instructions for making Grandma Marr’s Blueberry Bread
- Heat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
- In another big bowl, beat the soft butter and sugar until it’s fluffy.
- Add the eggs one by one and stir in the yogurt or sour cream and vanilla.
- Slowly add the dry ingredients to the wet ones and mix until just blended. Don’t mix too much.
- Carefully fold in the blueberries, so they don’t get squished.
- Pour the batter into the greased pan and smooth the top with a spatula.
- Bake for about 50-60 minutes until a toothpick stuck in the bread’s center comes out clean.
- Let the blueberry bread cool in the pan for 10 minutes, then move it to a wire rack to cool completely before slicing.
Tips for making Grandma Marr’s Blueberry Bread
- Grease and flour the loaf pan well before pouring in the batter to ensure the bread comes out easily after baking.
- Let the bread cool in the pan for 15-20 minutes before moving it to a serving dish.
- When mixing the ingredients, don’t overdo it – just mix them enough to combine.
- When you add the blueberries to the batter, be gentle and use a spatula or spoon to fold them in. This prevents the blueberries from breaking and coloring the batter too much.
- To check if the bread is baking, insert a toothpick into the middle of the loaf. If it comes out clean, the bread is ready.
- When you’re creaming the softened butter and sugar, be sure to beat them until they’re light and fluffy. This step adds air to the mixture and makes the bread tender and moist.
Serving suggestions
- Yogurt Parfait: Serve slices alongside a yogurt parfait with layers of yogurt, fresh berries, and granola for a wholesome breakfast.
- Whipped Cream & Berries: Add a dollop of whipped cream and a handful of mixed berries for a dessert-like experience.
- Tea Time: Pair a slice with your favorite tea or coffee for a relaxing afternoon break.
- Ice Cream Sandwich: Get creative and make a unique dessert by using slices of blueberry bread as “bread” for an ice cream sandwich. Simply add a scoop of your favorite ice cream between two slices.
- Brunch Delight: Serve it at a brunch gathering alongside other breakfast items like scrambled eggs, bacon, and fresh fruit.
- Simple and Sweet: Enjoy it just as it is, with the delightful blueberry bursts and a cup of your favorite beverage.
These serving suggestions will help you savor Grandma Marr’s Blueberry Bread in various delicious ways.
