Think about soft, fluffy dough filled with a sweet mix of cinnamon and sugar. That’s what Knaus Berry Farm Cinnamon Rolls are all about.

Knaus Berry Farm Cinnamon Rolls are incredibly delicious sweets. They’re made from a soft, fluffy dough filled with a sugary cinnamon mix, giving them a delightful sweet and spicy taste. Each roll is baked until it turns golden brown and then drizzled with a sweet glaze made from sugary icing and vanilla.

What makes these cinnamon rolls special is their homemade taste and high quality. People love the rich, gooey filling and the perfect balance of sweet and cinnamon flavors. These rolls are a favorite for breakfast or dessert. People go to Knaus Berry Farm just to enjoy these tasty treats, making them really popular in bakeries.

To make these irresistible treats, you start by making a dough that’s as soft as a cloud. It involves ingredients like yeast, warm water, milk, sugar, melted butter, salt, and eggs, creating the base for your rolls. After patiently letting the dough rise, it becomes a canvas for the true star of the show – the cinnamon filling.

The story behind this recipe

Knaus Berry Farm is a family-owned farm and bakery in Homestead, Florida, famous for its mouthwatering cinnamon rolls. It all began back in the 1950s when Ray Knaus bought the land and started growing strawberries. As the years went by, they expanded their farm to include a bakery, becoming a cherished spot for both locals and tourists.

The secret behind Knaus Berry Farm’s cinnamon rolls is a closely guarded family recipe passed down through generations. We might not know all the details of how it was created, but one thing’s for sure: these rolls are a symbol of Knaus Berry Farm’s commitment to fresh and top-notch products.

The cinnamon roll’s fame spread through good old word-of-mouth and the farm’s reputation for its outstanding baked goods. Once people got a taste of these soft, fluffy rolls with the sweet cinnamon swirls and glaze, they couldn’t get enough.

Knaus Berry Farm and its cinnamon rolls have now become a cherished tradition for families, friends, and food lovers. Their dedication to using fresh, local ingredients adds to the rolls’ quality and unique flavor. The rolls have even grabbed the attention of folks all around the country who want to experience this culinary treasure.

How to Make Knaus Berry Farm Cinnamon Roll


For dough

  • 4 cups all-purpose flour
  • 1/4 oz active dry yeast
  • 1/2 cup milk
  • 1/2 cup warm water
  • 1/3 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs

For filling

  • 1/2 cup unsalted butter
  • 2 tablespoons ground cinnamon
  • 1 cup brown sugar

For glaze

  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Step-by-step instructions for making Knaus Berry Farm cinnamon roll

  1. In a little bowl, mix the yeast with warm water and let it sit for about 5 minutes until it gets frothy.
  2. In a big mixing bowl, put together the yeast mixture, milk, sugar, melted butter, salt, and eggs. Stir it all together.
  3. Add the flour bit by bit and knead the dough until it becomes smooth and stretchy. Put the dough in a greased bowl, cover it with a cloth, and let it sit in a warm place for around 1 hour until it doubles in size.
  4. Heat your oven to 350°F (175°C).
  5. Roll out the dough on a floured surface to make a rectangle about 1/4 inch thick.
  6. Spread the soft butter over the dough, then sprinkle brown sugar and cinnamon all over.
  7.  Starting from one long edge, tightly roll up the dough to make a log.
  8. Cut the log into about 12-15 pieces, depending on how big you want them.
  9. Put the pieces in a greased baking pan, leaving a little space between each.
  10. Bake for around 20-25 minutes or until the cinnamon rolls turn golden brown and are cooked through.
  11. While the rolls are baking, make the glaze by mixing together powdered sugar, milk, and vanilla extract until it is smooth.
  12. When the rolls come out of the oven, drizzle the glaze over them while they’re still warm.

Flavourful substitute

Try Creamy Maple Cinnamon Rolls: For a unique glaze, use maple syrup instead of vanilla extract. It gives your rolls a creamy, slightly smoky taste that goes great with cinnamon.

Use Bread Flour: You can swap all-purpose flour with bread flour if you like. Just know that bread flour might make your rolls a tad chewier due to its higher protein content.

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Get creative

Go Nutty with Cinnamon Rolls: Add chopped pecans or walnuts to the cinnamon-sugar mix for a nutty twist. You can even sprinkle extra nuts on top before baking to add a delightful crunch.

Add Some Fruity Fun to Your Cinnamon Rolls: Make your rolls even better by mixing in raisins or dried cranberries with the cinnamon and sugar. These fruity bits will give you a sweet and chewy surprise in every bite.

Tips for Knaus Berry Farm cinnamon roll

Heating the Oven: Before you pop the rolls in, make sure the oven is completely heated to the right temperature. This helps them bake evenly and rise properly.

Use Fresh Ingredients: Make sure to get fresh ingredients for the dough.

Glazing Tip: If you’re adding glaze,do it while the rolls are warm but not super hot. This way, the glaze sets nicely without completely melting.

Generously Sprinkle Cinnamon Sugar: Don’t be shy with the cinnamon sugar – it’s super tasty!

Sharp Knife: When you’re cutting the dough into rolls, use a sharp knife or a piece of dental floss. It makes clean cuts without squishing the dough. Just slide the floss or knife under the dough and pull it up to slice.

Saving: If you can’t eat all the cinnamon rolls at once, store them in a sealed container or wrap them up tightly with plastic wrap. When you’re ready to enjoy them again, warm them up in the microwave for a few seconds or in the oven. That way, you can have warm and gooey rolls once more.

Find a Warm Spot to Let It Grow: When you’re waiting for the dough to rise, look for a cozy, warm place in your kitchen, near a sunny window or in your oven (if it is on). This helps the dough puff up nicely.


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