The Optavia Lean and Green program help peoples to manage their weight and be healthy by providing them with nutritious meals. One of the famous recipes in this program is called Optavia Lean and Green Cheeseburger Pie, which was inspired by the program’s guidelines.

This Lean and Green Cheeseburger Pie recipe is designed to help people to achieve their weight management goals and develop healthy eating habits. All the recipes in the program are carefully made to provide balanced nutrition, control portion sizes, and include lean proteins and vegetables.

The Optavia Lean and Green Cheeseburger Pie has the flavors of a cheeseburger with healthy ingredients. Which gives a nutritious twist to a classic dish.

The specific origins of the Optavia Lean and Green Cheeseburger Pie recipe may not have a long history, but it is part of a larger movement to make healthier versions of favorite foods. It allows people to enjoy familiar flavors while making healthier choices and maintaining a balanced diet.

Why you should try the Optavia Lean and Green Cheeseburger Pie recipe?

  1. Healthier Option: 

This recipe is a healthier alternative to a traditional cheeseburger. It uses lean ground beef, vegetables, and reduced-fat cheese, which means it has less fat and calories while providing important nutrients, like fiber, and protein.

  1. Weight Management: 

If you’re following the Optavia program or trying to manage your weight, the Lean and Green recipes, including the cheeseburger pie, are specifically designed to help you to reach your goal. They offer a satisfying and nutritious meal to support your weight management journey.

  1. Nutritional Balance: 

Ground beef provides the lean protein in the Optavia Lean and Green Cheeseburger Pie, along with a variety of vegetables and low-fat cheese. You will receive a decent balance of important nutrients, including protein, carbs, fats, and necessary vitamins and minerals, from these combinations.

  1. Portion Control: 

The recipe provides guidelines for serving sizes, which is an important part of the Optavia program. By dividing the pie into six servings, you can enjoy a fulfilling meal while keeping portion sizes in check, which is beneficial for managing your calorie intake.

  1. Delicious and Comforting: 

This recipe has the flavors of a cheeseburger in a unique and delicious way. The savory ground beef melted cheese, and an assortment of vegetables makes it a flavorful and satisfying dish. Also, It offers a sense of comfort and familiarity while still adhering to the principles of the Optavia program.

  1. Customizable: 

You can customize The Optavia Lean and Green Cheeseburger Pie according to your preferences. Also, You can experiment with different vegetables, herbs, or spices to add your own personal touch and create variations of the recipe.

Remember, it’s always a good idea to consult with a healthcare professional or registered dietitian before making any dietary changes or trying new recipes to ensure they align with your specific nutritional needs and goals.

How to make Optavia Lean and Green Cheeseburger Pie

Here’s a simple way to make the Optavia Lean and Green Cheeseburger Pie:


  • 1 pound of lean ground beef (at least 93% lean)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of sliced mushrooms
  • 1 cup of chopped bell peppers
  • 1 cup of chopped zucchini
  • 4 ounces of reduced-fat cheddar cheese, shredded
  • 3 large eggs
  • 1 cup of low-fat milk
  • Salt and pepper to taste
  • Cooking spray


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until it turns brown. Remove any excess fat.
  3. Add chopped onion and minced garlic to the skillet with the ground beef and cook for 2-3 minutes until the onion becomes see-through.
  4. Add sliced mushrooms, chopped bell peppers, and chopped zucchini to the skillet and cook for an additional 3-4 minutes until the vegetables become tender.
  5. Remove the skillet from heat and let the mixture cool down a bit.
  6. Whisk the eggs and low-fat milk together in a mixing bowl. Add salt and pepper to taste, too.
  7. Spray a 9-inch pie dish with cooking spray to avoid sticking.
  8. Spread the mixture of ground beef and vegetable evenly in the prepared pie dish.
  9. Sprinkle the shredded cheddar cheese on top of the beef and vegetables.
  10. Pour the egg and milk mixture over the cheese and other ingredients.
  11. Now Place the pie dish in the preheated oven and bake for around 30-35 minutes, or until the top of the pie become golden brown.
  12. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your Optavia Lean and Green Cheeseburger Pie!

What does the Optavia Lean and Green Cheeseburger Pie taste like?

The Optavia Lean and Green Cheeseburger Pie has a delicious and savory taste that reminds you of the classic cheeseburger. It combines different flavors and ingredients to make it a satisfying and enjoyable eating experience.

The lean ground beef is cooked with onions and garlic, giving it a rich and savory flavor. Perfectly seasoned and cooked, can make it taste like a juicy cheeseburger patty.

The recipe also includes vegetables like mushrooms, bell peppers, and zucchini, which adds natural sweetness and a bit of crunch. These vegetables not only provide texture but also bring a fresh and vibrant taste to the dish.

There’s a layer of reduced-fat cheddar cheese on top of the beef and vegetables. So when it bakes, the cheese melts and forms a golden, slightly crispy crust, Which adds a creamy and indulgent flavor that complements the other ingredients.

A mixture of eggs and low-fat milk is poured over the layers. This creates a smooth and creamy consistency in the pie

When all the flavors come together and blend during baking, the Optavia Lean and Green Cheeseburger Pie becomes a harmonious combination of savory, cheesy, and slightly sweet tastes. The result is a nutritious, balanced, and delicious pie that captures the essence of a cheeseburger.


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