If you’re looking for a tasty and easy-to-make snack or dessert, you should try marquesitas. These Mexican treats have been enjoyed for generations and are loved by everyone who tries them.
Marquesitas are made with special ingredients that make them a real treat. If you want to learn how to make these at home, you’ve come to the right place.
Marquesitas is a type of dessert made from thin wafer dough, originally from the Merida area of Mexico City. They’re rolled and filled with things like custard, cheese, caramel, and chocolate, often served cold.
The wafer is filled with delicious ingredients, and then it’s rolled up like a crepe. You can use various fillings to create different flavors.
In this article, we’ll cover everything you need to know about marquesitas, including the ingredients, cooking tips, and how to store any extras.
Imagine biting into a warm, crispy, buttery crepe with gooey and savory melted cheese. It’s a tasty combo that’s perfect for people who like both sweet and savory flavors.
The story behind this recipe
The name “marquesitas” comes from the Spanish word “marquesa,” which means a noblewoman or marquise. There’s a story that says these treats were first made by a marquise in the Yucatan region of Mexico. She wanted to impress her guests with a unique and delicious dessert. Nowadays, marquesitas are a popular street food in Mexico, and you can find them at fairs, festivals, and markets all over the country.
How to make marquesita
Ingredients
- 1 cup all-purpose flour
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup sugar
- Shredded cheese
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Nutella, condensed milk, or jam for sweet topping (optional)
Step by step instructions for making marquesitas
- In a big mixing bowl, mix together the flour, sugar, and salt.
- Add the melted butter, eggs, milk, and vanilla extract to the dry stuff, and stir until it’s all smooth.
- 4. Heat up a marquesitas maker or a large non-stick pan on medium-high heat.
- Put some butter or oil on the marquesitas maker or pan so things don’t stick.
- Pour a scoop of the batter into the middle of the marquesitas maker or pan and spread it out to make a thin, round layer.
- Sprinkle a bunch of shredded cheese on top of the batter, and let it melt.
- Use a spatula to fold the marquesita in half, and then fold it in half again to make a triangle shape.
- Take the marquesita out of the maker or pan and put it on a plate.
- Add your favorite sweet stuff on top, like Nutella, condensed milk, or jam.
- Keep doing this with the rest of the batter and cheese until you’ve made all the marquesitas.
Tips for making marquesitas
- Don’t put too much batter in each compartment, or it’ll be hard to close and cook them right.
- Beat the eggs and egg whites until they’re frothy and white for a light and fluffy texture.
- Keep the batter thin and cook it gently.
- Use non-stick cooking spray on your marquesita iron or waffle maker before adding the batter.
- Heat up the marquesita iron or waffle maker before adding the batter for the best results.
- To make sure the cheese inside stays all melty and gooey, put it in a little bowl and place that bowl over some simmering water.
Flavourful substitute
- If you don’t have Edam cheese, you can use different types like mozzarella or cheddar.
- If you’re not into vanilla extract or want to skip it, feel free to leave it out of the recipe
- For vegans, swap eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
Serving suggestions
Ice Cream Delight: To make a super yummy dessert, you can have marquesitas with a scoop of your best-loved ice cream. The warm marquesitas will soften the ice cream a bit, giving you a mix of hot and cold deliciousness.
Sweet Tooth: Drizzle them with some honey, caramel syrup, or chocolate sauce for extra sweetness.
Savory Flavors: If you like a savory taste, you can put stuff like spicy salsa, guacamole, cilantro, onions, or sour cream on your marquesitas.
Nutty Goodness: Sprinkle chopped nuts, such as almonds or walnuts, on top for a crunchy texture.
Whipped Cream: A little scoop of whipped cream makes your marquesitas even more delicious and special.
