These delightful Colombian cookies are a beloved treat known for their crumbly, buttery texture and a hint of sweetness. Perfect to enjoy with a glass of milk, cup of Colombian coffee, or warm tea. In this recipe, we’ll explore how to make these simple yet delicious cookies that practically melt in your mouth. Ideal for baking with kids or savoring the taste of Latin America’s culinary heritage.
Polvorosas, originating from Latin America, are a wonderful delicacy celebrated for their simplicity and unforgettable taste.
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The story behind the recipe
The recipe for Polvorosas comes from Latin America, including places like Mexico, Venezuela, and Spain. The name “Polvorosas” comes from the Spanish word “polvo,” which means “powder” or “dust,” referring to the powdered sugar they’re coated with.
In Latin American cooking, Polvorosas is a popular traditional cookie. People have been enjoying them for many, many years. They’re often made for special occasions, holidays, or just as a sweet treat to have with coffee or tea.
Polvorosas remind some people of Spanish “polvorones,” a type of shortbread cookie. When the Spanish came to Latin America, they probably had an influence on making cookies like Polvorosas in different Latin American countries.
Even though we’re not exactly sure where the recipe came from, Polvorosas has become an important part of Latin American cooking. They show how Spanish food has affected Latin American cuisine and how homemade treats have been shared from one generation to the next.
How to make polvorosas
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup powdered sugar (extra powdered sugar for dusting)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-step instructions for making polvorosas
- In a big bowl, mix the soft butter and powdered sugar until it’s fluffy and light.
- Add the vanilla extract and stir it in well.
- In another bowl, mix the flour and a bit of salt.
- Slowly add the dry stuff to the butter mixture, stirring until it turns into soft dough. You might need to use your hands to get it all mixed up.
- Make the dough into a ball and cover it with plastic wrap. Put it in the fridge for about 30 minutes so it gets firmer.
- Heat your oven to 350°F (175°C) and put parchment paper on a baking sheet.
- Take the dough out of the fridge and pinch off small pieces, about 1 inch wide. Roll each piece into a ball with your hands.
- Put the dough balls on the baking sheet, leaving about an inch of space between them.
- Use a fork to gently press down on each dough ball to make it a little flat. Then, use the fork to make crisscross marks on the top of each cookie by pressing it into the dough.
- Bake the cookies in the oven for about 12-15 minutes, until they’re a little golden around the edges.
- Take the cookies out of the oven and let them cool on the baking sheet for a few minutes.
- While the cookies are still warm, carefully roll them in powdered sugar to cover them completely. Put the sugary cookies on a wire rack to cool all the way.
- After they cool, you can sprinkle more powdered sugar on them if you like.
Tips for making polvorosas
- Don’t mix the cookie batter too much, or your cookies will turn out heavy.
- Before using the butter, let it get soft at room temperature. Soft butter mixes better with the other stuff and makes the dough smoother.
- After you mix the dough, put it in the fridge for the recommended time. Chilling the dough helps it get firm, so it’s easier to work with and shape into balls. It also lets the flavors blend and makes the cookies have a good texture.
- When you’re measuring flour, use this method: fluff the flour with a spoon, and then gently scoop it into the measuring cup and level off the extra with a flat edge.
Serving suggestions
Simple Delight: Enjoy Polvorosas on their own as a delicious treat with a cup of coffee, tea, or milk.
Jam and Cookies: Spread your preferred jam or fruit preserve between two Polvorosas to create tasty sandwich cookies.
Dunking Fun: Dip them in hot chocolate or coffee for a comforting snack.
Fruit Medley: Accompany them with fresh fruit slices, like strawberries, raspberries, or orange segments, for a fruity contrast.
