In the world of sweets, the Claim Jumper chocolate cake is a special treat from Claim Jumper Restaurants. This cake is famous for being really yummy with its layers and rich chocolate taste. It’s like a dessert masterpiece that people loved to eat.

The Claim Jumper chocolate Cake is a famous dessert they’ve been serving at the Claim Jumper restaurant for more than 40 years. The Claim Jumper chocolate Cake is a yummy chocolate cake with layers of chocolate cake, fudge, and chocolate chips. It’s covered with chocolate frosting and more chocolate chips on top. They sprinkle chopped nuts and add a drizzle of more chocolate. If you love chocolate, this cake is like a dream come true!

Now, you can make this awesome cake at home using this recipe. It’s like bringing the deliciousness of Claim Jumper right to your kitchen. The cake is soft and tasty because of the good stuff we put in it and how we bake it. The chocolate flavor is strong and amazing because of the special cocoa we use.

And the frosting on the cake is like a smooth and fancy chocolate topping that makes it even better. It’s a huge cake with lots of chocolate, caramel, and nuts, and it’s perfect if you’re really hungry.

Ingredients To Make Claim Jumper Chocolate Cake

  • 3 cups of sugar
  • 6 eggs
  • 6 3⁄4 cups flour
  • 4 1⁄2 teaspoons baking powder
  • 4 1⁄2 teaspoons baking soda
  • 3 cups vegetable oil
  • 6 tablespoons butter (softened)
  • 1 1⁄2 cups buttermilk
  • 1 1⁄2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 3⁄4 teaspoon salt
  • 3 cups chocolate chips
  • 3 cups boiling water

Chocolate Ganache Frosting

  • 1 pound fine-quality semi-sweet chocolate such as Callebaut
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
  • 1/2 stick (1/4 cup) unsalted butte
  • 2 tablespoons light corn syrup


Step By Step Instructions To Make Claim jumper chocolate cake

Step 1: Baking the Chocolate Cake

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a mixing bowl, combine the following ingredients, eggs, sugar, butter, oil, cocoa powder, buttermilk, and vanilla extract making sure to mix well after adding each one.
  3. In another bowl, sift together the following ingredients: flour, baking powder, baking soda, and salt.
  4. Once sifted, add these dry ingredients to the wet ingredients mixture. Gently fold in the water to the batter. Make sure it’s mixed in well.
  5. Then, evenly pour the batter into (8-inch) baking pans. Equally, divide your batter between the two cake pans for making the layers.
  6. To make the cake even more delightful, add 1/2 cup of chocolate chips into each of the pans.
  7. Place the pans in the preheated oven and bake for about 25 minutes. This will ensure your cakes are baked to perfection.
  8. Once baked, allow the cakes to cool. When they’ve reached a comfortable temperature, wrap them up and place the cake rounds in the freezer. This step makes the cakes easier to work with and frost.

Step 2: Making the Chocolate Ganache Frosting

  1. Start by finely chopping the chocolate.
  2. In a saucepan that’s about 1 1/2 to 2 quarts in size, bring cream, sugar, and corn syrup to a boil over moderately low heat. Whisk while heating until the sugar is dissolved.
  3. Remove the saucepan from the heat and add the chopped chocolate, whisking until the chocolate is melted and everything is well combined.
  4. Cut the butter into small pieces and add them to the frosting, continuing to whisk until the mixture becomes smooth and creamy.
  5. Transfer the frosting to a bowl and let it cool, stirring occasionally, until it reaches a spreadable consistency.

Depending on the type of chocolate used, you might need to chill the frosting a bit to achieve the right consistency for spreading.

Step 3: Assembling the Cake

  1. Place the cooled cake layer on your cake plate and use a bit of buttercream to stick it in place.
  2. Spread a generous amount of delicious Chocolate Ganache frosting on top, creating a wonderful mix of flavors and textures.
  3. Then, gently put the second cake layer and apply more frosting over the top and sides of the entire cake.

Congratulations! You’ve now successfully baked, frosted, and assembled your delicious chocolate cake with chocolate ganache frosting. Enjoy this delectable treat!


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