Lemon Meringue Pie is a tasty and classic dessert that reminds us of the yummy sweets we loved. It’s like a happy party for our taste buds and makes us feel good inside. People have been enjoying this yummy treat at home and in bakeries for a long time. It has a golden top and lemon filling that taste great together, and it’s a special treat that makes us feel happy and warm, bringing back nice memories.

Lemon Meringue Pie looks and tastes amazing. It’s a mix of sweet and tangy flavors that work well together. The meringue on top is fluffy and sweet, while the lemon filling is tangy. When you eat them together, it’s a yummy blend that can bring back memories and inspire you to try new things in the kitchen.

History and Origin of the Pie

Lemon Meringue Pie started a long time ago in Europe’s old kitchens, where they made lemon custard. But the pie we love now really came together in America in the 1800s. We don’t know exactly where it started, but Lemon Meringue Pie became super famous and a classic American dessert.

Mixing lemon filling and meringue was a smart cooking idea. Bakers wanted to make something new and tasty. They kept making it better and changed things to match what people liked. Now we enjoy the yummy dessert they created.


Get ready for a tasty adventure as we make a yummy Lemon Meringue Pie. Grab your ingredients, put on your apron, and let’s begin creating this delicious treat that will make your taste buds dance and your senses smile.

Lemon Meringue Pie With Jello

Ingredients for Lemon Meringue Pie recipe

  • 1 package Jello lemon pudding (cook and serve)
  • 1/2 cup granulated sugar (For Filling)
  • 2 egg yolks
  • 3 egg whites
  • 1/3 cup granulated sugar (For meringue)
  • 1 deep-dish pie crust
  • 2 1/4 cups water

Step-by-step instructions for making the Lemon Meringue Pie recipe

Step 1

Prepare the Pie Crust: Start by selecting a deep-dish pie crust. Preheat your oven to 400°F (200°C). Place the crust in a pie pan and use a fork to prick the bottom. This helps prevent bubbling. Bake the crust for about 10-13 minutes until it turns golden brown. Once done, set it aside to cool.

Step 2

Separate Eggs for Filling and Meringue: Separate two eggs and three egg white, keeping the egg yolks for the filling and the egg whites for the meringue.

Step 3

Create the Lemon Pudding Filling: In a saucepan, combine the egg yolks, half a cup of sugar, Jello lemon pudding, and 1/4 cup of water. Mix until well blended.

Transfer it to the stove and Cook the mixture over medium heat for a minute, Add 2 More cups of water and continuously stir until it thickens to a pudding-like consistency. Remove from heat and let it cool for 5 minutes.

Step 4

Whip Up the Meringue: While the filling cools, let’s make the meringue. In a mixing bowl, beat the 3 egg whites. Gradually add 1/3 cup of sugar and continue beating until stiff peaks form. This airy meringue will beautifully crown our pie.

Step 5

Layer the Lemon Filling: Gently pour the lemon pudding filling into the pre-baked pie crust. It’s like pouring sunshine into a pastry shell.

Step 6

Artfully Apply the Meringue: Lovingly spoon the Meringue over the lemon filling. Start from the center and work your way to the edges, creating swirls and peaks. This meringue not only looks amazing but also adds a sweet cloud-like touch.

Step 7

Bake to Perfection: Preheat your oven to 350°F (175°C). Place the pie with its stunning meringue topping into the oven and bake for 10-15 minutes. Watch as the meringue transforms into a golden masterpiece, like capturing a moment of sunrise.

Step 8

Cool and Savor: Once baked, remove the pie from the oven and let it cool slightly. Slice into the pie, revealing the layers of creamy lemon filling and fluffy meringue. Serve and Enjoy

Equipment you’ll need

  1. Deep-Dish Pie Pan: To bake and hold the pie crust and filling.
  2. Oven: For baking the pie crust and meringue.
  3. Medium Saucepan: For cooking the lemon pudding filling on the stovetop.
  4. Electric Mixer: For whipping the egg whites to create the meringue.


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