Creamette lasagna is a delicious and simple dish that you can easily make at home. In this blog, I will share a tasty Creamette lasagna recipe that requires ingredients you likely already have. It is a quick process, and you will have a mouthwatering lasagna ready in no time.

This lasagna recipe features Creamette noodles combined with Italian sausage, eggs, nutmeg, sugar, Prego Pasta Sauce, and Ricotta cheese. After cooking these ingredients until they are almost firm, you bake them in a casserole dish. Feel free to add your own twist by including additional ingredients or adjusting proportions to suit your taste.

Creamette lasagna is a classic Italian dish that has been enjoyed for generations. It’s hearty, comforting, and perfect for family dinners or special occasions. Lasagna is a worldwide favorite, and Creamette lasagna noodles help achieve the ideal texture and size for layering.

The exact origin of the Creamette lasagna recipe is a bit unclear, but it is believed to have started in the United States, especially among Italian-American communities.

Creamette is a well-known pasta brand in the U.S. dating back to the early 1900s, famous for its various pasta products, including lasagna noodles.

Italian immigrants in America often adjusted traditional Italian recipes based on the ingredients available in their new home. Even the classic Italian dish, lasagna, got a makeover. They incorporated Creamette lasagna noodles, putting a unique spin on the traditional recipe.

As time passed, the Creamette brand became linked with lasagna, and the Creamette lasagna recipe was handed down through generations. It became a go-to comfort food, perfect for family gatherings and special occasions.

Today, Creamette lasagna stands as a classic Americanized version of the traditional Italian dish. It’s known for using Creamette lasagna noodles and a tasty meat sauce combined with creamy cheese layers. While there are lasagna variations worldwide, the Creamette lasagna recipe holds a special place as a cherished part of Italian-American cuisine

How to make Creamette lasagne


  • 12-15 Creamette lasagna noodles
  • 1 pound ground beef or Italian sausage
  • 1/2 cup grated Parmesan cheese
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup sliced mushrooms (optional)
  • 1 cup spinach leaves, chopped (optional)

Step-by-step instructions for making Creamette lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef or Italian sausage on medium heat until it’s browned. Get rid of any extra fat. Add the diced onion and minced garlic, and cook for another 2-3 minutes until the onion is soft.
  3. Mix in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for about 15-20 minutes to blend the flavors. If you like, toss in the sliced mushrooms and chopped spinach, cooking until they’re tender.
  4. While that’s happening, follow the instructions on the Creamette lasagna noodles package to cook them until they’re just right. Drain them and set them aside.
  5. In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese (keep some for the top), chopped parsley, and beaten egg. Mix it up well until everything’s blended.
  6. Now, to put the lasagna together, spread a thin layer of the meat sauce in a 9×13-inch baking dish. Add a layer of the cooked Creamette lasagna noodles, and spread some of the cheese mixture over them. Repeat these layers, going back and forth between the meat sauce, noodles, and cheese mixture, until you’ve used everything, finishing with a layer of meat sauce on top.
  7. Sprinkle the reserved shredded mozzarella cheese on the final meat sauce layer.
  8. Cover the baking dish with aluminum foil and bake it in the preheated oven for 30 minutes. Then, remove the foil and bake for an extra 10-15 minutes until the cheese is melted and bubbly.
  9. Take the lasagna out of the oven and let it cool for a bit before serving. If you like, add some extra chopped parsley on top.

Tips for making Creamette lasagne

  • If you have extra lasagna, put it in a sealed container in the fridge. It’ll stay good for about 3 days. You can also freeze it by wrapping it well and storing it in the freezer for up to 3 months.
  • When you want to enjoy it again, let it thaw in the fridge overnight and then bake at 375 degrees F (190 degrees C) until it’s warmed up.
  • The original Creamette lasagna recipe suggests an additional 10 minutes of baking without a cover. Just check to see if the lasagna is hot and bubbly before taking it out of the oven.

Flavourful substitute

  • Traditionally, lasagna uses ground beef, but if you’re not a fan, you can try ground chicken, ground turkey, or ground pork instead.
  • If you don’t have onions or want a milder flavor, you can use shallots or leeks instead. They have a similar aroma and can be used in the same amount as the onions in the recipe.
  • In case you’re out of crushed tomatoes, tomato sauce, or tomato puree can be substitutes. Adjust the sauce’s thickness by adding a bit of water or broth if needed.
  • If you’re missing ricotta cheese or want an alternative, cottage cheese or Greek yogurt can be used. They offer a similar creamy texture and can be used in the same amount as ricotta cheese.

Serving suggestions

Caesar Salad: Create a crisp Caesar salad to balance the rich taste of Creamette lasagna. Mix romaine lettuce, croutons, Parmesan cheese, and Caesar dressing for a refreshing and flavorful side dish.

Roasted Vegetables: Enhance the flavors of vegetables by roasting them. Try a mix of colorful veggies like zucchini, bell peppers, eggplant, and cherry tomatoes. Coat them in olive oil, salt, pepper, and your favorite herbs, then roast until they’re tender and caramelized.
Garlic Bread: Make easy garlic bread to go with your Creamette lasagna. Just cut a baguette, spread garlic butter on it, and bake until it’s golden brown. Serve it alongside your lasagna for a delicious Italian meal.

Dessert: Wrap up your meal with a yummy treat like tiramisu or cannoli. These classic Italian sweets are the perfect ending to a tasty meal.


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