Vaifala drink is a traditional drink from the Cook Islands, featuring coconut milk, pineapple juice, and sugar. It is a creamy and sweet beverage that is not too heavy. You can enjoy it either cold or hot, depending on your preference.

This classic drink has been cherished for generations and remains a favorite across the Pacific. Its distinct and delightful flavor comes from the perfect blend of coconut milk, pineapple juice, and sugar.

The creamy texture makes it suitable for various occasions. Whether as a post-dinner treat, a refreshing sip during a meal with loved ones, or even as a sweet dessert to conclude your meal, vaifala is a versatile and delicious choice.

The best part is it’s super easy to make, so you can whip it up whenever you are hungry or in need of quick refreshment. Give it a try by following the simple instructions, and you will have a delicious, creamy vaifala in no time!

The story behind the recipe

Vaifala is a popular Samoan drink enjoyed by locals and people worldwide. Breaking down the word, “vai” means water or drink, and “fala” means pineapple, translating to “pineapple drink” in Samoan.

The Vaifala recipe comes from Samoa, a lovely island in the South Pacific Ocean. Samoan cuisine is influenced by tropical fruits, coconuts, seafood, and traditional cooking methods.

Coconuts are a big deal in Samoan cooking, appearing in various forms like coconut milk, coconut cream, and grated coconut. The use of coconut milk in Vaifala emphasizes the significance of this ingredient in Samoan cuisine.

Vaifala’s mix of coconut milk and pineapple juice highlights the tropical flavors abundant in Samoa. Since pineapples are grown locally, they add a delightful and refreshing taste that perfectly complements the creamy richness of coconut.

Similar to Tongan mango otai and watermelon otai, Samoan vaifala uses pineapple for a unique twist. It’s a delightful mix of liquid refreshment and spoonable crushed fruit that’s sure to be a treat.

How to cook Vaifala


  • 1 cup pineapple juice
  • 1 can (400 ml) coconut milk
  • 1/4 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • Ice cubes
  • Pineapple slices (for garnish)

Step-by-step instructions for making Vaifala

  1. In a blender, mix coconut milk, pineapple juice, water, sugar, and vanilla extract.
  2. Blend until everything is well combined and the sugar dissolves.
  3. Taste it and add more sugar if you want it sweeter.
  4. Put ice cubes in glasses.
  5. Pour the Vaifala mix over the ice in each glass.
  6. If you like, add pineapple slices on top.
  7. Give it a gentle stir to mix the flavors.
  8. Serve the chilled Vaifala drink.

Tip for making Vaifala

  • For a healthier option, use unsweetened coconut milk and less sugar.
  • If you prefer it sweeter, add more sugar or a bit of honey.
  • Make sure the Vaifala mix is nice and cold before serving.
  • Adjust the coconut milk amount for your desired creaminess.
  • For a little kick, consider adding some rum or vodka.

Flavorful substitute

  • Pineapple juice: you can use tropical juices like guava juice or mango juice instead of pineapple juice
  • Coconut milk: If you don’t have coconut milk, you can use coconut cream. Another option is to use almond milk, cashew milk, or soy milk for a different flavor without coconut.

Serving suggestions

  • Desert pairing: Vaifala is a tasty addition to desserts like fruit pies, ice cream, pastries, cakes muffins, and pancakes.
  • Coconut cookies: Try pairing Vaifala with coconut cookies or biscuits to complement the coconut flavor.
  • Vegetable Enhancer: Use Vaifala to add a sweet and creamy touch to vegetables like squash, zucchini, eggplant, and okra.
  • Feel free to get creative and explore different combinations to find your favorite way to enjoy Vaifala!


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