Liberian Shortbread is an incredibly delicious treat! If you haven’t tried it before, get ready for a pleasant surprise. In this blog, I’ll share a super yummy Liberian Shortbread Recipe with you. You might wonder, why choose Liberian Shortbread? Well, these cookies are like a taste of heaven, and they’re very easy to make.

They’re fantastic for any occasion, whether you’re with family or just looking for a tasty snack. These cookies have a unique flavor and texture that make them stand out among other cookies.

I came across Liberian Shortbread during my cooking adventures. I decided to give it a try, and it was love at first bite. The lovely smell of coconut and the buttery goodness won my heart. Even if you’re new to baking, making them is as easy as pie.

Liberian shortbread is a delicious treat that’s like a warm and cozy hug for your taste buds. It comes from Liberia, a country in Africa. This dessert is simple but incredibly tasty, and you can make it using ingredients you probably already have at home – like butter, powdered sugar, flour, vanilla extract, and a bit of salt.

So, that’s Liberian shortbread, a classic recipe that captures the joy of homemade goodness. Whether you’re making them for yourself or sharing them with loved ones, these cookies have a way of making any moment a bit sweeter. Enjoy the process of making and savoring these delightful bites of happiness!

The story behind this recipe

The story of Liberian shortbread is about a cook who loves to try new foods. They found the recipe while exploring different flavors. They weren’t sure what to expect when they tried it.

As they made the shortbread, the kitchen smelled amazing with coconut and butter. When they tasted it, it was rich, buttery, and a little sweet. They loved it and started making it for family and friends.

Liberian shortbread originally comes from Liberia in Africa. It’s based on Scottish shortbread, which is a buttery cookie. The recipe probably came to Liberia when different European countries influenced its cooking.

Over time, Liberian families added their own touches to the recipe, using local ingredients and changing it to fit their tastes. It became a special treat that’s different from traditional Scottish shortbread and has a special place in Liberian culture.

How To Make Liberian Shortbread


  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Step-by-step instructions for making a Liberian shortbread recipe

  1. Heat your oven to 350°F (175°C) and put some parchment paper on a baking sheet.
  2. In a big bowl, mix the soft butter and powdered sugar until it’s fluffy and light.
  3. Add the vanilla extract and mix it in well.
  4. Gradually put in the flour and salt, and mix until it turns into dough.
  5. Make the dough into a ball and wrap it with plastic wrap. Put it in the fridge for about 30 minutes.
  6. After it’s chilled, take small bits of the dough and shape them into circles or shortbread finger shapes.
  7. Put these shaped dough pieces on the baking sheet, but leave a bit of space between them.
  8. Use a fork to gently press down on the tops of the shortbread to make a pretty design.
  9. Bake them in the preheated oven for 12-15 minutes or until the edges turn slightly golden.
  10. Take them out of the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

Tips for making Perfect Liberian shortbread

  1. Put the dough in the fridge for around 30 minutes. This makes it easier to roll and cut.
  2. When you’re mixing, make sure to keep it light and fluffy. Don’t mix too much.
  3. When you measure flour, be gentle. Use a spoon to put flour into the measuring cup and level it off with a flat edge. Don’t press it down too hard, or your cookies might turn out heavy.
  4. After you take the shortbread out of the oven, let them sit on the baking sheet for a few minutes. This helps them firm up before you move them to a wire rack to cool all the way.

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