For some people, it’s just tea, but if you are a tea lover, Adeni Chai or Yemeni Tea is a journey into a world of wonderful flavors. Having a cup of this warm Yemeni tea is not just about quenching your thirst; it is a wonderful tradition that has become a part of daily life for tea enthusiasts. With a few genuine ingredients and easy steps, you will feel like you have been transported to a place full of delicious flavors.

Yemeni Adeni Chai, or simply “Adeni Tea,” isn’t your average tea. It is deeply ingrained in Yemen’s history and traditions. For centuries, sharing Adeni Chai has been a heartwarming symbol of Yemeni hospitality. In Yemeni culture, offering this spiced tea to guests is a way of showing respect and warmth.

The preparation and serving of Adeni Chai are steeped in Yemeni heritage. Each cup tells a tale of culture and community. Families pass down their unique recipes and brewing methods from one generation to the next, ensuring that Adeni Chai remains a treasured tradition.

The story behind this recipe

The story of Adeni Tea, also known as Yemeni Tea, is a tale of cultural exchange, trade, and a delightful blend of flavors. It is a journey that takes us back in time to a bustling port city in the heart of Yemen

Adeni Chai has its roots in Aden, a historic port city in Yemen’s southern region known for trading spices and various goods. This tea reflects Aden’s rich history by blending spices that were commonly traded there. The key spices in Adeni Chai, like cardamom, cloves, and cinnamon, were some of the goods exchanged through Aden’s bustling port. These spices, along with tea leaves, were likely introduced through trade with India, a place known for spiced tea.

Over time, the people in and around Aden developed their special way of making and savoring tea, resulting in the unique Adeni Chai we enjoy today. It is a beautiful example of how cultural exchanges and trade routes have shaped culinary traditions.

Adeni Chai not only brings Yemeni flavors but also represents the historical importance of Aden as a trading center and the diverse influences that have impacted the region’s food culture. It is a delightful blend of Yemeni and Indian influences, creating a distinctive and tasty tea that many people love.

How To Make Adeni Chai


  • 2 cups of water
  • 2-3 black tea bags or loose tea leaves
  • 2-3 cloves
  • 2-3 slices of fresh ginger
  • 3-4 green cardamom pods
  • 1 small cinnamon stick
  • Sugar (add as much as you like)
  • Milk (if you want)

Step-by-step instructions for making Adeni Chai:

  1. Boil 2 cups of water in a saucepan.
  2. Add the black tea bags or loose tea leaves to the boiling water.
  3. Slightly crush the cardamom pods and cloves to bring out their flavors, and put them in the tea along with the cinnamon stick and ginger slices.
  4. Let the tea simmer for about 5-7 minutes. This makes it aromatic and flavorful.
  5. Sweeten your tea to your liking. Adeni Chai is traditionally sweet, but you can adjust the sweetness.
  6. If you want to add milk to your chai, you can do so now. Simmer for an extra 2-3 minutes.
  7. Strain the tea into cups or glasses and enjoy while it’s hot.

Tips for making Adeni Chai

  1. Get the right balance of flavors by being careful with the cardamom, cloves, and cinnamon. Slightly crushing them before using can make them smell and taste better.
  2. Control how long you brew the tea for different flavors. Simmer it on very low heat for longer if you want a stronger taste. Let the tea simmer until it’s as strong as you like, but don’t overcook it, or it might get bitter.
  3. You can use either condensed milk or evaporated milk in this recipe
  4. Use good quality black tea leaves for the best taste in your Adeni Yemeni Chai.

Serving suggestions

Traditional Accompaniments: Serve Adeni Chai with traditional Yemeni snacks like Ma’amoul (date-filled cookies), Basbousa (semolina cake), or Mutabbaq (savory pastry filled with meat or vegetables) for an authentic experience.

Middle Eastern Sweets: Offer a selection of Middle Eastern sweets like Baklava or Kunafa to complement the spiced tea’s taste.

Mint or Basil Leaves: Garnish your tea with a sprig of fresh mint or basil for a refreshing twist.

Fresh Fruits: Pair your Adeni Tea with a platter of fresh fruits such as figs, dates, or citrus slices for a delightful balance of flavors.


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