Cajun Ninja Gumbo is a tasty and hearty dish, perfect for cold winter days. In this blog, I am sharing a simple and delicious Cajun Ninja Gumbo Recipe. This recipe is full of flavor with Cajun spices, and the chicken and sausage add a nice protein kick. You can serve it over rice or with some crusty bread on the side.

Cajun Ninja Gumbo is a hearty and tasty soup from the Cajun and Creole cuisine of Louisiana. It is like a rich, stew-like soup with a mix of delicious ingredients.

To make Cajun Ninja Gumbo, you start by making a dark brown roux, which is a mix of vegetable oil and flour. This roux gives the gumbo its unique color and adds a deep, nutty flavor. It takes some patience and stirring to get it just right without burning.

With each bite, you will enjoy a mix of smoky sausage, tender chicken, juicy shrimp, and a variety of veggies, all in a rich, savory broth. The Cajun and Creole spices add warmth and depth, making it a comforting and satisfying meal.

To make the flavors even better, you add canned diced tomatoes and chicken broth. The tomatoes give a tangy sweetness and a bit of acidity, while the chicken broth makes a savory base. A mix of herbs and spices, like bay leaves, thyme, oregano, paprika, and cayenne pepper, adds depth and a touch of heat. Season with salt and pepper to taste.Traditionally,

Cajun Ninja Gumbo is great for gatherings or a cozy dinner at home. It brings the bold flavors of Louisiana right to your table, giving you a taste of Cajun culture. So grab a bowl and enjoy this authentic and delicious Cajun dish.

The best thing about this recipe is that it is pretty easy to make. You can have it ready in under an hour, making it great for feeding a group, and everyone will enjoy it.

The story behind the recipe

The term “gumbo” comes from the West African word for okra, “ki ngombo” or “gombo.” Over time, gumbo incorporated ingredients like seafood, sausage, poultry, and various vegetables, creating the flavorful dish we know today.

The Cajun Ninja Gumbo recipe draws inspiration from the culinary traditions of Louisiana, influenced by Cajun and Creole cooking styles. These cooking traditions have roots in the French Acadians who settled in the area and the diverse cultural influences of New Orleans.

Gumbo, considered Louisiana’s official cuisine, has a fascinating history. It originated from West Africa, where okra was commonly used to thicken soups and stews. With the arrival of African slaves in Louisiana, their cooking techniques and ingredients merged with local resources, giving rise to gumbo.

The Cajun Ninja Gumbo recipe features key elements of Cajun cooking, such as smoked sausage, bold spices, and a dark roux. It blends these Cajun flavors with the traditional richness of gumbo, resulting in a delicious and satisfying dish

The Cajun Ninja Gumbo recipe made popular through the Cajun Ninja YouTube channel, brings a modern twist to traditional gumbo with influences from Cajun cuisine. The Cajun Ninja, a Louisiana native, shares his love for the state’s cuisine through entertaining and informative cooking videos, adding his unique touches to classic recipes.

How to make Cajun Ninja Gumbo


  • 1 pound boneless and skinless chicken thighs, cut into small pieces
  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 4 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 14.5 ounces diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 bunch green onions, chopped
  • 1/2 teaspoon cayenne pepper (according to taste)
  • Salt and pepper (according to taste)
  • For serving cooked white rice

Step-by-step instructions for making Cajun Ninja Gumbo

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the flour and stir constantly to make a roux. Keep stirring until it turns a deep brown, like the color of a copper penny. Be careful not to burn it.
  2. Put in the diced onion, bell pepper, celery, and minced garlic. Stir and cook for about 5 minutes, until the vegetables start to get soft.
  3. Add the sliced smoked sausage to the pot and cook for another 5 minutes, so it gets a bit brown.
  4. Then, add the chicken pieces and cook until they’re no longer pink, which takes about 8-10 minutes.
  5. Pour in the diced tomatoes and chicken broth. Stir everything together.
  6. Add the bay leaves, dried thyme, dried oregano, paprika, cayenne pepper, salt, and pepper. Stir to mix everything.
  7. Bring the gumbo to a boil, then reduce the heat to low and let it simmer without a cover for about 30 minutes, so the flavors can blend.
  8. About 10 minutes before serving, add the shrimp to the gumbo. Cook until the shrimp turn pink and are cooked through, which takes about 5-7 minutes.
  9. Take out the bay leaves from the pot and throw them away.
  10. Serve the gumbo over cooked white rice. Sprinkle chopped green onions on top for extra flavor.

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Recipe Tags: chicken and sausage gumbo, Cajun Ninja Gumbo, Cajun Ninja Gumbo Recipe, Recipe, Top rated

Tips for making Cajun Ninja Gumbo

  • To prevent the roux from burning, keep stirring it all the time.
  • Gumbo is supposed to be thick and filling, but if you want it thinner, you can add more chicken broth or water until it’s the way you like it.
  • Be careful with the shrimp, they cook fast, and if you cook them too long, they become rubbery and tough.
  • Feel free to change the amount of salt, pepper, and Cajun seasoning to match your taste and what you like.

Flavourful substitute

  1. All-purpose flour: If you need a gluten-free option, use a gluten-free flour blend or cornstarch.
  2. Vegetables: Feel free to swap out the mentioned vegetables and try your own favorites.
  3. Sausages: You can also use different types of sausages like andouille, kielbasa, or any others you like.
  4. Chicken thigh: You can use chicken breast instead of chicken thighs, but be cautious not to overcook it as it can become dry.
  5. Vegetable oil: you can use canola oil or sunflower oil instead of vegetable oil.

Serving suggestions

  • Cornbread: Cornbread is a classic Southern side dish that goes wonderfully with gumbo Serve some warm, buttery cornbread on the side for a delightful contrast of sweet and savory flavors.
  • Rice: Rice is the classic partner for gumbo. Just serve your gumbo on a plate of cooked white or brown rice.
  • Salad: Balance the rich flavors of gumbo with a light salad. A basic salad made with fresh can offer a refreshing contrast to the hearty gumbo.


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