This old-fashioned peanut butter fudge is simple to make and tastes amazing! You only need four ingredients, one pot, and a few minutes of cooking.

Linda Skeens peanut butter fudge is a classic treat loved for generations. It’s known for its creamy texture and rich peanut butter flavor. The magic begins by melting the butter with cream and sugar, creating a sweet and buttery base. Once the mixture reaches a boil, you stir in the marshmallow fluff, vanilla extract, and a generous amount of peanut butter. The result is a luscious, melt-in-your-mouth fudge that perfectly balances the sweetness of the sugars with the savory essence of peanut butter.

People enjoy Linda Skeens peanut butter fudge on many occasions, from holidays to casual gatherings. It’s a crowd-pleaser because it satisfies both sweet and nutty cravings.

Whether you cut it into squares or get creative with variations like our “Crunchy Peanut Butter & Chocolate Swirl Fudge,” this dessert brings comfort and joy to all who taste it.

Here are the ingredients and instructions for making Linda Skeens peanut butter fudge


  • 16-ounce jar of crunchy peanut butter
  • 1 stick of butter (a little more for greasing)
  • 1 tightly packed cup of brown sugar
  • 12 ounces of heavy cream
  • 4 cups of granulated sugar
  • 1 teaspoon of pure vanilla extract
  • 7-ounce jar of marshmallow fluff
  • 1 cup of semi-sweet chocolate chips

Step-by-step instructions for making Linda Skeens peanut butter fudge

  1. First, put a little butter on a 9×13-inch pan to keep things from sticking.
  2. In a big pot, melt one stick of butter, then add the heavy cream and both types of sugar. Mix it all together and let it come to a boil over medium heat. Let it boil for about 7 minutes, stirring sometimes.
  3. Take it off the heat and add the marshmallow fluff and vanilla extract. Stir until it’s smooth.
  4. Split the mixture into two equal parts. In one part, put the creamy peanut butter and mix it well. In the other part, melt the semi-sweet chocolate chips and stir until it’s smooth.
  5. Pour the peanut butter mix into the pan you prepared, and then add the chocolate mix. Use a knife or skewer to make a pretty swirl pattern by gently mixing the two.
  6. Put the pan in the fridge until it’s firm.
  7. Once it’s set, cut the fudge into squares and enjoy the tasty mix of peanut butter and chocolate flavors.

Tips for making Linda Skeens peanut butter fudge

Keep Stirring: When you’re boiling the mixture, keep stirring it often to avoid it burning or sticking to the pan. Be careful because it can get really hot.

Prepare Ahead: It’s a good idea to put the marshmallow fluff and peanut butter in separate bowls before adding them to the milk and sugar mixture. This helps everything melt together without separating.

Store Well: You can keep the fudge fresh by putting it in an airtight container or a freezer ziplock bag for up to 3 months.

Cut Carefully: When you’re cutting the fudge, dip your knife in hot water to make neater cuts. Fudge can be sticky, and this makes it easier to slice.

Serving suggestions

Simple Squares: Cut the fudge into small squares and serve them on a platter. This classic presentation allows guests to grab bite-sized pieces as a sweet treat.

Ice Cream Topping: Warm up a piece of fudge and drizzle it over a scoop of vanilla or chocolate ice cream for an indulgent dessert.

Fudge Truffles: Roll the fudge into small balls, coat them with crushed nuts or cocoa powder, and serve them as peanut butter fudge truffles.

Fudge Sundae: Create a fudge sundae with a scoop of vanilla ice cream, hot fudge sauce, whipped cream, and a piece of Linda Skeens’ peanut butter fudge on top.

These serving ideas can add variety and excitement to how you enjoy Linda Skeens peanut butter fudge, making it a versatile and delightful treat for various occasions.

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