Perkins’ Peanut Butter Silk Pie is a tasty dessert that lots of folks adore. Imagine a smooth and creamy peanut butter filling with a sweet, nutty flavor. It rests on a crispy, slightly salty chocolate crust that gives it a great crunch. And as if that’s not enough, there’s some luscious chocolate sauce drizzled on top that makes it extra indulgent. Sometimes, you might find it with bits of peanuts and even a touch of caramel sauce. They usually serve it in triangular slices, and it is a treat for anyone who likes the mix of sweet and salty or the classic combo of peanut butter and chocolate.

The Story behind this recipe

The story behind Perkins’ Peanut Butter Silk Pie recipe is a bit of a mystery. This special recipe belongs to the Perkins restaurant chain, known for its delicious food and desserts, including this one. They’ve been serving this dessert for a long time.

Peanut butter silk pie, in general, is a beloved dessert in American cuisine. It’s a sweet pie with a creamy peanut butter filling. While we are not sure where it came from originally, it’s likely that various versions of this pie have been made and enjoyed in American homes and restaurants.

Perkins has their own special version of this pie, and they’ve added their unique touches to make it their signature dish. Although they keep the exact recipe secret, we know it combines peanut butter, chocolate, and a smooth filling, which many people find delicious.

This pie has become a favorite at Perkins restaurants over the years, and it’s loved by folks looking for a tasty dessert. While we don’t know its full history, we can appreciate how much people enjoy it.


For Topping

  • 1/2 cup semi-sweet chocolate chips
  • A drizzle of caramel sauce (if you want)
  • 1/4 cup crushed pretzels

For Filling

  • 8 oz cream cheese
  • 1 1/2 cups heavy whipping cream
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter

For Crust

  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pretzels (for some saltiness)
  • 1 1/2 cups chocolate graham cracker crumbs

Step-by-step instructions for making peanut butter silk pie perkin

  1. Mix chocolate graham cracker crumbs, melted butter, and chopped pretzels in a bowl. Press this mix into a 9-inch pie dish to make the crust. Put it in the fridge to firm up while you get the filling ready.
  2. In another bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla extract until it’s smooth and creamy.
  3. In a different bowl, whip the heavy whipping cream until it gets stiff.
  4. Carefully fold the whipped cream into the peanut butter mix until it’s all mixed together.
  5. Pour the peanut butter filling into the crust you made and spread it out evenly.
  6. Melt semi-sweet chocolate chips either in the microwave or with a double boiler, then drizzle the melted chocolate over the pie.
  7. Sprinkle crushed pretzels on top of the chocolate drizzle for a salty and crunchy twist.
  8. Add a drizzle of caramel sauce for extra flavor and a unique touch to the classic recipe.
  9. Put the pie in the fridge for at least 4 hours until it’s firm.
  10. Before you serve it, you can put more crushed pretzels on top or a dollop of whipped cream if you like.

Tips for peanut butter silk pie

Room Temperature Cream Cheese: Ensure that the cream cheese is at room temperature before using it. This makes it easier to blend with the other ingredients and results in a smoother filling.

Serve Well-Chilled: The pie is at its best when served cold. Ensure it is properly chilled when you serve it to enjoy the creamy texture and the full, rich flavor.

Fold in Whipped Cream Gently: When combining the whipped cream with the peanut butter filling, use a gentle folding motion. This keeps the whipped cream light and fluffy, ensuring a silky consistency for the filling.


Please enter your comment!
Please enter your name here