Italian origin coffee brewing method called Espresso. This method involves a small amount of nearly boiling water which is forced under 9-10 bars of pressure through finely ground coffee beans. Espresso is a concentrated form of coffee, served in shots. Brown sugar oatmilk shaken espresso is the new liking of the people. This brown sugar oatmilk shaken espresso is brewed espresso that has been shaken with ice in a cocktail shaker. This is actually a version of a popular Italian iced espresso beverage called a Shakerato. Top with milk for a creamy shaken espresso drink with a smooth and pleasant texture.

When it comes to coffee everyone wants it to taste as outstanding as Starbucks. You will learn today in this blog How to make brown sugar oatmilk shaken espresso. So You can make this perfectly sweetened, refreshing, and quick brown sugar oatmilk shaken espresso costing way less than espresso at home and tasting exactly the same. Here is a quick and easy to make recipe for your favorite smooth shaken espresso.

Brown sugar oatmilk shaken espresso Photo by Adi Goldstein on Unsplash

Ingredients you need is:

1.  Brown sugar syrup: for this, you will require brown sugar, vanilla extract, and water. Coconut sugar can also be tried if you want it refined sugar-free. The amount of ingredients can be multiplied as per the number of people you are serving.

Brown sugar is to be dissolved in water in a saucepan over medium to high flame. Let the syrup simmer the longer it simmers the thicker it will be. Get the pan off from heat and add vanilla extract to it. once the syrup is made you can refrigerate it in an air tight container and use it within 2-3 weeks

2.  Ground cinnamon: can be added as per the taste choice of a person it can be omitted too

3.  Oatmilk: you can use regular milk or any other milk plant based alternative example soy milk or almond milk. Unsweetened oatmilk also works best if you are on a diet. Oatmilk adds a nutty flavor to the drink. If you are a fan of Starbucks brown sugar oatmilk shaken espresso then add oatly brands oat milk.

4.  Espresso: The major factor that is the reason for a delicious coffee is the good quality espresso. The quality of the beans is more important than the type of roast. Coffee is also a good option if you don’t have espresso available with you. Fetch fresh coffee beans available to you, these can be found at coffee or roasters shop.

5.  Ice to fill the mason jar, jug, or glass

6.  Cocktail shaker: 16 ounces is required to shake the espresso

Photo by tabitha turner on Unsplash

How to make:

Step 1: Take two shots of espresso and brew them

Step 2: Take the brewed espresso, 2 tablespoons of the brown sugar syrup, and ground cinnamon add these to a cocktail shaker or to 2 cups of mason jar

Step 3: Secure the lid after filling the shaker with ice and shake until the espresso is foamy. This can be achieved in 15-20 seconds

Step 4: Finally, pour the foamy espresso over the ice, and top it with oat milk. Stir and enjoy.

FAQS on brown sugar oatmilk shaken espresso

Q) How many shots of espresso are there in brown sugar oatmilk?

Adding 2 shots of espresso is enough for the perfect taste you need to achieve.

Q) What does brown sugar oatmilk shaken espresso tastes like?

Brown sugar oatmilk has this graham cracker flavor. The cinnamon and brown sugar blend well together. Giving the coffee a very authentic flavor.

Q) How much caffeine is present in brown sugar oatmilk shaken espresso?

Brown sugar oatmilk espresso has a total caffeine of 255mg.

Q) How many calories are there in brown sugar oatmilk shaken espresso?

A big sized shaken espresso contains 140 calories with 40 fats, 23 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.





Please enter your comment!
Please enter your name here