If you want a tasty and refreshing summer drink, give the Rusa drink a try. This tropical drink combines different delicious ingredients to create a flavor that will excite your taste buds. It is perfect for a summer get-together or to cool down on a hot day.

The Rusa drink is a unique and flavourful summer beverage made with orange juice, lime juice, pineapple juice, grenadine syrup, and lemon-lime soda. This combination creates a sweet and tangy taste that’s sure to please your palate. Adding ice cubes makes it even more refreshing.

The lime juice gives it a tangy and sour taste, while the sugar adds some sweetness. Usually, we use a light beer like lager or pilsner to keep it crisp and refreshing. And, we like to put salt on the glass rim, which not only adds a hint of saltiness but also makes it look nice. Making Rusa Mexican Drink is simple, and it is great to serve it chilled on a hot summer day or when you are having a casual get-together.

I have provided a detailed explanation of the 7 ingredients and essential equipment you will need to make this Rusa Mexican Drink at home below.

The story behind the recipe

The Rusa drink’s exact origin is a bit fuzzy, but it has become quite popular in many Latin American countries, especially in Mexico. People often associate Rusa with Mexican food, and you can find it in restaurants, street food stalls, and at parties.

Even though Rusa means “Russian” in Spanish, this drink is not really connected to Russia. Some folks think it got the name because it has soda in it, and that might remind people of the fizzy drinks often linked with Russia.

Rusa is like a twist on a well-known Mexican drink called “Cubana” or “Cuba.” It is a mix of fruit juices and soda, almost like a fruit punch with some fizz. People love it for its refreshing and fruity flavors, especially when it’s hot outside.

Like many traditional recipes, Rusa’s exact origins and how it evolved might be influenced by sharing ideas, local tastes, and people trying new things. No matter where it started, Rusa has become a tasty and well-loved drink in Mexico and other places too.

How to make Rusa drink


  • 1 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup grenadine syrup
  • 1/2 cup pineapple juice
  • 1 cup lemon-lime soda (like Sprite or 7UP)
  • Ice cubes
  • Lime slices for garnish (optional)

Step-by-step instructions for making Rusa

  1. Get a pitcher.
  2. Put orange juice, pineapple juice, lime juice, and grenadine syrup in the pitcher. Mix it up well.
  3. Take some glasses and put ice cubes in them.
  4. Pour the juice mixture over the ice, but don’t fill the glass all the way, leave a bit of space.
  5. Now, add lemon-lime soda to the glass. Don’t fill it up to the very top.
  6. Gently stir the juices and soda together.
  7. Add the pieces of pineapple or any fruit you like.
  8. If you like, you can make it look fancy by adding a slice of lime or a maraschino cherry.
  9. Serve it right away and enjoy your Rusa!

Tips for making Rusa drink

  • Use freshly squeezed juices for the best flavor. It will taste more natural and delicious.
  • Get a good quality lemon-lime soda to make your drink bubbly and refreshing.
  • If you want to make it sweeter, you can switch out the pineapple juice for mango or peach juice.
  • Use really sweet and ripe fruits for the yummiest results.
  • Stick your glass in the freezer for a bit before using it. It’ll make your drink extra refreshing.
  • Don’t forget to make your Rusa Drink look fancy by adding a slice of your favorite tropical fruit.
  • Some people like lots of ice, and some like just a little. Use the amount of ice you like to get the perfect chill.
  • You can change the amount of soda to match your taste.
  • Serve your Rusa Drink right after making it to enjoy the fizziness of the soda.

Flavourful substitute

  • Orange juice: you can use Tangerine juice instead of orange juice because it has a similar citrusy taste.
  • Pineapple juice: you can use apple juice instead of pineapple juice, Apple juice has a gentle sweetness and can add a fruity flavor that goes well as a substitute for pineapple juice.
  • Lemon lime juice:If you want a drink that’s not as sweet, you can replace lemon-lime soda with sparkling water or soda water. This gives the bubbly quality without the extra sweetness.
  • Grenadine Syrup: Pomegranate molasses is a thick, sweet, and tangy syrup created from pomegranate juice. It can replace grenadine syrup in your recipe.

Serving suggestions

  • Taro Chips: Crunchy chips made from taro. They give a nice contrast to the sweetness of the drink.
  • Tropical Fruit Salad: A mix of fresh papaya, mango, and kiwi in a salad. It’s a perfect match for the fruity taste of Rusa Drink.
  • Snacks: Rusa Drink is so refreshing that it goes really well with light and yummy snacks. You can serve it with finger foods like bruschetta,caprese skewers, or fresh veggies with a tasty dip. When you pair the drink with these snacks, it makes for a delicious and balanced combo.


Please enter your comment!
Please enter your name here